Recent Forum and Blog Comments
- Caputo spec sheets
ericreedon Forum topicAdapting crust recipe from AP to 00 - cups of flour
SylviaHon Forum topicIrish Brown Bread (soda bread) - welcome to a baker who mills his/her own flour
subfuscpersonaon Forum topicWhat a wondeful website! - Thank you!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Thanks!MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Welcome!
dmsnyderon Forum topicWhat a wondeful website! - There are several possible causes ...
dmsnyderon Forum topicScores on baguettes "disappear"
- That is just how I do it!
David Esq.on Forum topicVideo of various bread braids... - What beautiful scoring! ThatSydon Blog postThis past weeks baking
- Thanks David. I really like
Isand66on Blog postSan Francisco Style Sourdough with Increased WW Part 2 - Wow, sounds good!
Windischgirlon Forum topicISO suggestions: Baking for a friend on the AT - When I go hiking, I like toadrion Forum topicISO suggestions: Baking for a friend on the AT
- Bannetons
hanseataon Forum topicThe Mystery of the Twin Bannetons - I can't believe that it has more gluten
hanseataon Forum topicAdapting crust recipe from AP to 00
- Local grains
hanseataon Forum topicStocking up for Ploetziade 2
- Wow!Donkey_hoton Blog postThis past weeks baking
- Looking good, Ian!
dmsnyderon Blog postSan Francisco Style Sourdough with Increased WW Part 2
- Everything looks delicious, wingnut!
dmsnyderon Blog postThis past weeks baking
- Amazing!BobBouleon Forum topicVideo of various bread braids...
- Wingnut,Loaf looks wonderful.
Janetcookon Blog postThis past weeks baking - Sunrise Mills
DoubleMerlinon Forum topicOpinions on Local Grain - Sorry to hear about your foot
Isand66on Blog postThis past weeks baking
- Thank you for your kind words
Isand66on Blog postSan Francisco Style Sourdough with Increase Whole Wheat
- I've actually been talking to
cerevisiaeon Forum topicOpinions on Local Grain - Thank you Darwin. I'm
Isand66on Blog postSan Francisco Style Sourdough with Increased WW Part 2
- a little salt
ericreedon Forum topicExtended Autolyse
- I gave away a few cases of
Darwinon Blog postEveryday 7 Grain Sourdough - Thanks for your assistance!CarolineRon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- WowAnonymouson Blog postThis past weeks baking
- Damn Wingnut!
Darwinon Blog postThis past weeks baking
- Great crust
Darwinon Blog postMultigrain Sourdough with Buckwheat Soaker
- Nice lookin loafAnonymouson Blog postMultigrain Sourdough with Buckwheat Soaker
- Some thoughts
cerevisiaeon Forum topicVegan Cinnamon Rolls
- Please, oh please...nmygardenon Forum topicA double rope 3 strand braid made into a wreath
- My attemptjkandellon Blog postSwedish Seeded Barley Bread - Svenska frö bröd
- It is pretty freaky
dabrownmanon Blog postEveryday 7 Grain Sourdough - @Bob S.proth5on Forum topicCounter top mixer recommendation
- Well done Caroline, now it'sflormonton Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- Wow, now that'sMisterTTon Blog postThis past weeks baking
- Well ThanksAnonymouson Forum topicExtended Autolyse
- Hi cerevisiae! Thanks so muchAlamaron Forum topicVegan Cinnamon Rolls
- More info
cerevisiaeon Forum topicVegan Cinnamon Rolls
- yeah,christinepion Forum topicStill working on the Breadtopia No Knead recipe
- A great looking loaf
Darwinon Blog postSan Francisco Style Sourdough with Increased WW Part 2
- Great crust again
Darwinon Blog postEveryday 7 Grain Sourdough
- SteamingAlamaron Blog postSF Country Sourdough – My Best Ever…Not Sure Why
- Could you post your formulaadrion Forum topicUltra high protein bread
- Sp5 Loading
Bob S.on Forum topicCounter top mixer recommendation - You adjust water, not flour.suaveon Forum topicAdapting crust recipe from AP to 00
- Autolyse: The definitive
mwilsonon Forum topicExtended Autolyse