Recent Forum and Blog Comments
- Now that is a Pain au LevainAnonymouson Blog postPlötziade - Pain Au Levain
- chocolate sourdough
ericreedon Forum topicsourdough whole wheat and cocoa - So, with or without made no diff?
Emerogorkon Forum topicBread without salt? - Looks Pretty Darn GoodAnonymouson Blog postPain Au Quinoa
- Do a search on Costcomini_maggieon Forum topicFlour in Canada !!
- Thank, I left a note there....
Emerogorkon Forum topicBread without salt?
- I am indeed in Ottawa. There
johnsankeyon Forum topicFlour in Canada !! - Ottawa ON (check my profile)
johnsankeyon Forum topicFlour in Canada !!
- !!!marianaon Forum topicWindow pain :) test
- If you happen to be in the
Julie McLeodon Forum topicFlour in Canada !! - Gretchen was
dabrownmanon Blog postLucy’s Dominoes - Regrettably they have changed
johnsankeyon Forum topicFlour in Canada !!
- Thanks!MisterTTon Blog postFrench Bread with Week Old Pâte Fermentée
- I'm not a big fan
dabrownmanon Blog postSemolina Bread MK4
- Great looking bread but
dabrownmanon Blog postFrench Bread with Week Old Pâte Fermentée
- Welcome!PaddyLon Forum topicHello all from the Canadian prairies...
- Loblaw's no namePaddyLon Forum topicFlour in Canada !!
- Looks really good!I have all
Mirkoon Blog postMy First Shot at Tartine Breads Basic Country Bread - Happy With The First Rise
flour-poweron Forum topicBread without salt? - I don't thnk I have seen a
dabrownmanon Blog postMy First Shot at Tartine Breads Basic Country Bread
- I'm sure
dabrownmanon Forum topicFlour in Canada !!
- This 'Porridge Thing'
dabrownmanon Blog postPain Au Quinoa
- Actually, no
Emerogorkon Forum topicBread without salt?
- Atlantic Baking
hanseataon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience - I kind of agree with you...proth5on Blog post100% Whole Wheat Brioche
- Good to hear from you!proth5on Blog post100% Whole Wheat Brioche
- As someone mentioned in another thread...
David Esq.on Forum topicBread without salt? - Welcome!
dabrownmanon Forum topicHello all from the Canadian prairies...
- For those poor souls
dabrownmanon Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- Thanks for the update Dave.
Isand66on Blog postBroa de Milho (Portugese Corn Bread) - Love the handlemini_maggieon Forum topicHello all from the Canadian prairies...
- What part of Canada are you in?mini_maggieon Forum topicFlour in Canada !!
- Results?
Emerogorkon Forum topicBread without salt?
- I think you have yourself a winner
dabrownmanon Blog postPlötziade - Pain Au Levain
- @Ian ... Broa de Milho ... Resultsdoscoon Blog postBroa de Milho (Portugese Corn Bread)
- Welcome
Mirkoon Forum topicHello all from the Canadian prairies...
- Cracking black walnuts
David Esq.on Forum topicBlack Walnuts
- Food grade lye
goeron Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels? - ???
goeron Forum topicWindow pain :) test
- Whoops.
flour-poweron Forum topicBread without salt?
- They're great! Here's how to crack them
johnsankeyon Forum topicBlack Walnuts
- Great Article!trial and erroreron Forum topicFarewell to gluten free: Why we are so easily fooled by pseudoscience
- P.s.Anonymouson Forum topicChallah Bread
- Always glad to pay it forward.
David Esq.on Blog postMy First Shot at Tartine Breads Basic Country Bread
- Yay!
David Esq.on Blog postMy First Shot at Tartine Breads Basic Country Bread
- Thank you for that.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Recipe
Bingowingson Forum topicMy First Loaves - @Ian ... 2nd Attemptdoscoon Blog postBroa de Milho (Portugese Corn Bread)
- vitamin C
nicodvbon Forum topicPurposely Oxidized my Bread - thank you!
portermarienaon Blog postMy First Shot at Tartine Breads Basic Country Bread