Recent Forum and Blog Comments
- Thanks Khalid. I really
Isand66on Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Yes indeed!
rozeboosjeon Forum topicI'm sure it's been done before but ... - Grazie, grazie, grazie!!!ANNA GIORDANIon Forum topicPan Candeal
- I forgot to explain that in
Abelbreadgalleryon Forum topicPan Candeal - No, it doesn't contain any
Abelbreadgalleryon Forum topicPan Candeal
- Healthy Italian bread!
Mebakeon Blog postPane Montanaro from "The Splendid Table" - Love the attractive pattern
Mebakeon Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN
- Useful thread , Cranbo.
Mebakeon Blog postTIPS: How to keep your sourdough starter warm
- Be careful not to over proofAnonymouson Forum topicBanneton size
- W Il Richemont ClubANNA GIORDANIon Forum topicPan Candeal
- Thanks, John!
dmsnyderon Blog postPane Montanaro from "The Splendid Table" - Not sourdough baguettes
alfansoon Forum topicIntro and first Bouabsa baguettes - Very good questions. I likecranboon Forum topicI'm sure it's been done before but ...
- Love it! Another greatcranboon Blog postTIPS: How to keep your sourdough starter warm
- hmmmcranboon Blog postTIPS: How to keep your sourdough starter warm
- Thanks, looking forward toPaddyscakeon Forum topicRye Test, Week 1, C
- Thanks Paul, yes this is acranboon Blog postTIPS: How to keep your sourdough starter warm
- Yes, this is a very good one.cranboon Blog postTIPS: How to keep your sourdough starter warm
- CheersAnonymouson Blog postWhole Wheat Sour
- Thanks Alannomoloscaon Forum topicIntro and first Bouabsa baguettes
- Thank you Dabrownman!
Cher504on Blog postWhat's the difference between great oven spring and a blowout? - Beautiful!
Isand66on Forum topicPan Candeal
- Both look great.
Isand66on Forum topicRye Test, Week 1, C
- Oh damn Josh. How did I miss
Song Of The Bakeron Blog postWhole Wheat Sour - Nice loaf David! Love the
Song Of The Bakeron Blog postPane Montanaro from "The Splendid Table"
- WOW!!Paddyscakeon Forum topicRyetest Photos thread 1
- Thanksnomoloscaon Forum topicIntro and first Bouabsa baguettes
- It's not a blowout - but it is near perfect
dabrownmanon Blog postWhat's the difference between great oven spring and a blowout? - I think with the bloom and cracking
dabrownmanon Blog postMy First Try at Westfalen-Kruste German Rye
- Enriched breadMaverickon Forum topicNeed some assistance making Good White bread
- WelcomeMaverickon Forum topicIntro and first Bouabsa baguettes
- Here is the pic of my Rye
MANNAon Forum topicRyetest Photos thread 1 - Spiced Sourdough
breadbythecreekon Forum topicRyetest Photos thread 1 - Thanks!FlyinAggieon Forum topicStuffing Bread
- I suppose...
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - Try batter bread!clazar123on Forum topicStuffing Bread
- Hi Eva,I converted the
Janetcookon Blog postKrentebollen - It would be interesting
hanseataon Blog postManaging Starter - Not the way of Ken Forkish! - Try thisHokeyPokeyon Blog postSuper Fluffy Focaccia
- Hi Jeff, my time with Gerard
Trevor J Wilsonon Forum topicHi Folks - Hi Janet i am glad it gavesnowdropon Blog postKrentebollen
- Lovely Loaf!FlyinAggieon Forum topicIntro and first Bouabsa baguettes
- How was your time with GerardYerffejon Forum topicHi Folks
- Thank you, thank you, thank you..ANNA GIORDANIon Blog postPANE ALLA SOIA
- Bulk ferment temp?jkandellon Blog postHonest bread - 100% whole-wheat desem bread and some country bread
- Thanks, Phyllis!
dmsnyderon Blog postPane Montanaro from "The Splendid Table"
- I think there is more to it than that.
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish!
- A wonderful crust and crumb
CAphylon Blog postPane Montanaro from "The Splendid Table" - Beautiful, Anna!
CAphylon Blog postPANE ALLA SOIA
- Thank you Cathy! My
Trevor J Wilsonon Forum topicHi Folks