Recent Forum and Blog Comments
- Thanks a lot!
PalwithnoovenPon Blog postSome no-oven (clay pot) baking methods for crusty lean loaves - You're too kind!
PalwithnoovenPon Blog postSome no-oven (clay pot) baking methods for crusty lean loaves
- Excellentfotomat1on Forum topicHigh hydration dough shaping (video)
- Thanks!
PalwithnoovenPon Blog postSome no-oven (clay pot) baking methods for crusty lean loaves
- Love the basketball slash:-)
dabrownmanon Blog postSome Thoughts on Bread and aShaquille O'neal-inspired Loaf - I would like to refer you tosuaveon Forum topicGluten Intolerance
- Degree symbol on a Macmerrybakeron Forum topicTyping the ° Degree Symbol
- Alaska remains the most beauitful place I have
dabrownmanon Blog postMultigrain Pain au Levain, a la Franko
- A handsome loaf crust and
PalwithnoovenPon Blog postMultigrain Pain au Levain, a la Franko
- spiral mixervmanon Forum topicSpiral Mixer
- Gorgeous! I just love how it looks!
PalwithnoovenPon Blog postWhat the???? kind of bread is that?
- THANK YOU ALL. REMAINING QUESTIONEKMEKon Forum topicLoading Baguettes on Stone
- Kenwood Spiral
drogonon Forum topicIn searh of sourness - I don't think I intended torgconneron Forum topicGluten Intolerance
- "Wheat is not GMO'd to
Jon OBrienon Forum topicGluten Intolerance - Wheat Harvested w/Glyphosatedonsabion Forum topicGluten Intolerance
- The funny thing is...rgconneron Forum topicExcellent Cooling Racks
- another way...
drogonon Forum topicTyping the ° Degree Symbol
- My understanding was that thesuaveon Forum topicGluten Intolerance
- It works!Anonymouson Forum topicTyping the ° Degree Symbol
- Hello VmanEvery mixer has it
Joyofglutenon Forum topicSpiral Mixer - Alaska is an exercise in sensory overload
pmccoolon Blog postMultigrain Pain au Levain, a la Franko - Try this recipe next time and
Isand66on Blog postWhat the???? kind of bread is that? - I think there must be realgerhardon Forum topicGluten Intolerance
- thanks for the help everyone.
Rajan Shankaraon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough - I bet it is good with a nice
KathyFon Blog postMulti-grain Levain: Variation on 75% WW Levain from FWSY - Crumb shot?
KathyFon Blog postSome Thoughts on Bread and aShaquille O'neal-inspired Loaf
- A PET HATE
yozzauseon Forum topicExcellent Cooling Racks - Wheat is not GMO'd to producergconneron Forum topicGluten Intolerance
- Here is another interestingrgconneron Forum topicGluten Intolerance
- There are other reasons:httpsrgconneron Forum topicGluten Intolerance
- You did not present it as argconneron Forum topicGluten Intolerance
- epistemic arroganceMeansrgconneron Forum topicGluten Intolerance
- Yes.
dmsnyderon Blog postWhole Wheat Levain: Round Two - Look on the parchment packaging
dmsnyderon Forum topicLoading Baguettes on Stone
- Thanks, Gerhard.
dmsnyderon Forum topicGluten Intolerance
- Actually with bean fieldsgerhardon Forum topicGluten Intolerance
- PeelBGMon Forum topicLoading Baguettes on Stone
- Generally GMO crops aregerhardon Forum topicGluten Intolerance
- parrot's bread….embthon Forum topicNeed help with Bread Recipe
- "Causation is not correlationsuaveon Forum topicGluten Intolerance
- 550 for 20 minutes seems asuaveon Forum topicLoading Baguettes on Stone
- Poolish
dablueson Forum topicwarm vs cold poolish - Starter Container
dablueson Forum topicStarter container
- Alaska! fantastic
leslierufon Blog postMultigrain Pain au Levain, a la Franko - I'm with Derek!
dabrownmanon Forum topicNeed help with Bread Recipe
- Hi Foodie I keep parrots and
yozzauseon Forum topicNeed help with Bread Recipe
- Experimental bread...
Reynardon Forum topicLooking for Recipe Suggestions... - "Why are GMO use and
Jon OBrienon Forum topicGluten Intolerance
- Yes you can, foodie101
pmccoolon Forum topicNeed help with Bread Recipe