Recent Forum and Blog Comments
- Phoenix?BKSinAZon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- not so successful loaf of breaddaniel4everon Forum topicsubstitutions in bread machine book recipes
- Chana, as others have said,barryvabeachon Forum topicVintage Magic Mill Mixer. Worth it?
- Spelt Miche with roasted buckwheat, Hamelman p, p. 162carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thank you!
Isand66on Blog postDurum WW Sourdough Pretzel Rolls - If it worked beforetherearenotenoughnoodlesintheworldon Forum topicDough losing strength during bulk fermentation
- 87F
rondayvouson Forum topicDough losing strength during bulk fermentation - Try this one
rondayvouson Forum topicCiabatta vs. Focaccia, is it just the shaping?
- 2000
rondayvouson Forum topicVintage Magic Mill Mixer. Worth it?
- Convection
rondayvouson Forum topicOverly dark loaves from Challenger bread pan
- Just from my own experienceBKSinAZon Forum topicOverly dark loaves from Challenger bread pan
- Unless abused they lastsuaveon Forum topicVintage Magic Mill Mixer. Worth it?
- Nice!!BKSinAZon Forum topicciabatta
- HelloBKSinAZon Forum topicSourdough, sunrise, and Corvette
- First off, not quite sureBorquion Forum topicDough losing strength during bulk fermentation
- If, and it's a big if, the
Phazmon Forum topicDough losing strength during bulk fermentation - LM just out of storageSueVTon Forum topicGiorilli Panettone - my first sourdough panettone
- just beautiful result!SueVTon Forum topicGiorilli Panettone - my first sourdough panettone
- Giorilli Panettone batch #2gordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- I guess my question isChanaon Forum topicVintage Magic Mill Mixer. Worth it?
- condensation
seasidejesson Forum topicI find water in the baking pan after the bread is baked - Panettone valuegordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- Thanks Michael, appreciate itgordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- Sugar/glutengordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- Haha I didn't mean Neapolitan
Ilya Flyameron Forum topicRoman pizza recipe anyone? - sugar and glutengordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- I can't comment on how wise
Moe Con Forum topicVintage Magic Mill Mixer. Worth it? - Anxious to try theseAnother Girlon Blog postDurum WW Sourdough Pretzel Rolls
- Neapolitan is not sadJeremyCherfason Forum topicRoman pizza recipe anyone?
- Sorry, I didn't read it
Ilya Flyameron Forum topicRoman pizza recipe anyone?
- I'm not sure if I understand
CalBeachBakeron Forum topicRoman pizza recipe anyone? - Thank you! But there is no
Ilya Flyameron Forum topicRoman pizza recipe anyone?
- PIZZA ROMANA MAKES ONE 12 BY
CalBeachBakeron Forum topicRoman pizza recipe anyone?
- Thanks a lot! For what size
Ilya Flyameron Forum topicRoman pizza recipe anyone?
- "The Pizza Bible' ROMANA DOUGH
CalBeachBakeron Forum topicRoman pizza recipe anyone?
- Absolutely rightBorquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Thank you, I'll check it out!
Ilya Flyameron Forum topicRoman pizza recipe anyone?
- 290C no, but a preheated
Ilya Flyameron Forum topicRoman pizza recipe anyone?
- If true
rondayvouson Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- The finer the grind the better with rye?
JonJon Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready) - Justifiably famousJeremyCherfason Forum topicRoman pizza recipe anyone?
- That windowpane is something!
Benitoon Blog post100% Whole Wheat Sourdough Shokupan - Thanks!Borquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Rye wallpaper flourBorquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Fermented tea leavesBorquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- This one?
Yippeeon Forum topicRoman pizza recipe anyone? - The wallpaper grade flour
Ilya Flyameron Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Fermented tea leaves
alcophileon Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready) - Looks good. Next time try 30semolina_manon Blog post100% Whole Wheat Sourdough Shokupan
- came out purty good
seasidejesson Blog post100% Whole Wheat Sourdough Shokupan