Recent Forum and Blog Comments
- Hey no problem, I'll take a
Akbar Chefon Forum topicNew York - Eli's and Fairway loafs - Profile comparison.gavincon Forum topicProofing my sourdough
- Highly underrated!
WanyeKeston Blog postSpiced Peach Rhubarb Streusel Pie - They look fantastic! Loosgavincon Blog postYorkville Sourdough Baguettes
- Thank you!
Isand66on Blog postQuanah Spelt Sourdough - Thank you
Isand66on Blog postQuanah Spelt Sourdough
- Ooooh!Another Girlon Blog postQuanah Spelt Sourdough
- Another great feature is that
yozzauseon Forum topicSo much to read - Ian love the creative scoring
Benitoon Blog postQuanah Spelt Sourdough - Thank you Ian, that is high
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Tony, a few small
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Tony, I’d say
Benitoon Blog postSpiced Peach Rhubarb Streusel Pie
- Thank you Ian, I keep baking
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Almost. 6 out of ten salable, with my head held high.
The Roadside Pie Kingon Forum topicToday's bake. Disappointed - Nice bake
Isand66on Blog postWeinheim Carrot Rye Weinheimer Mohrenbrot (Germany)
- Another one for your book!
Isand66on Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Awesome!
Isand66on Blog postYorkville Sourdough Baguettes
- Yes Mark looks can decive.
The Roadside Pie Kingon Forum topicToday's bake. Disappointed
- Durum
Isand66on Blog postThe Quest for Home Milled Semola Rimacinata, part 1
- Another successful Bake!
CalBeachBakeron Blog postYorkville Sourdough Baguettes - Looks really tasty!
CalBeachBakeron Blog postSpiced Peach Rhubarb Streusel Pie
- I cannot imagine even
Benitoon Forum topicToday's bake. Disappointed
- Are they the same floursuaveon Forum topicHow much does hydration affect bulk fermentation?
- What on earth is
MarkSon Forum topicToday's bake. Disappointed - Thank you for your reply
Moe Con Forum topicSo much to read - Quite a few of the old bakers
yozzauseon Forum topicMaking sourdough Grandma's way
- I didn’t take photos this time…iLookLikeElvison Forum topicHello all
- First things first...
Abeon Forum topicHello all - Thank you for the reply!TheiLookLikeElvison Forum topicHello all
- Hi Moe Ci find it extremely
yozzauseon Forum topicSo much to read
- Thanks Derek.
The Roadside Pie Kingon Forum topicI am hoping for quick reply.
- I use my proofing box for allgavincon Forum topicProofing boxes only for 2nd rise or also bulk rise?
- The glaze/paste is really
yozzauseon Forum topicI am hoping for quick reply.
- Welcome Elvis.... I mean Justin!
Abeon Forum topicHello all
- Sorry, there is no such thingSugarowlon Forum topiclow-sugar cakes
- Baking notesgavincon Forum topicProofing my sourdough
- Not sure
breadforfunon Forum topicStumped! - Since your starter seems to be
Abeon Forum topicStumped!
- I've only recently startedbregenton Forum topicStumped!
- Cornstarch glaze
The Roadside Pie Kingon Forum topicI am hoping for quick reply.
- Thank you Tony, I’m quite
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Interesting.
The Roadside Pie Kingon Forum topicI am hoping for quick reply.
- Lookin' good! For my taste,tpassinon Forum topicI am hoping for quick reply.
- Glazed?BrianShawon Forum topicI am hoping for quick reply.
- I went ahead and glazed them. No Dutch oven required.
The Roadside Pie Kingon Forum topicI am hoping for quick reply.
- That’s a lot of rye
breadforfunon Forum topicStumped!
- Question - why would ya think
phazon Forum topicHow much does hydration affect bulk fermentation? - trying different ratiobregenton Forum topicStumped!
- I have thought about it.
The Roadside Pie Kingon Forum topicToday's bake. Disappointed
- Gorgeous!
CalBeachBakeron Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan