Recent Forum and Blog Comments
- Hi To try and get a better
yozzauseon Forum topicHow does vital wheat gluten affect doughs/breads? - Hot out of the oven!
leslierufon Blog postButternut squash, pumpkin seed and walnut SD - The best crust I've gotten so farlevinsamuelon Forum topicA protocol request re: steaming
- Very nice!
Edo Breadon Forum topicThe Winston Knot Series - Wonderful bread
lepainSamidienon Forum topicVollkornbrot--first attempt - Great Bake
Song Of The Bakeron Blog postHamelman 5 Grain Levain - Yummy
Song Of The Bakeron Blog postPretzel Rolls Stuffed with White Vermont Cheddar Cheese
- thanks dablues
jimton Forum topicbasque pumpkin bread - thanks Debra
jimton Forum topicbasque pumpkin bread
- warm welcome
yozzauseon Blog postTurmeric, Cashews, and Carrot Sourdough (No-Knead version)
- thanks
jimton Forum topicbasque pumpkin bread
- That's Hamelman's semolinasuaveon Forum topicItalian bread?
- Rise
jimton Forum topicVollkornbrot--first attempt
- Those look great (especiallyMaverickon Forum topicItalian bread?
- Nice open crumb for 72% (or any %!)
alfansoon Blog post15% spelt, 15% rye whole grain SD experiment - In the US, "Italian bread" isMaverickon Forum topicItalian bread?
- Great looking loaf
alfansoon Blog postScali - nice white bread!
- IF you decide to use semolina
alfansoon Forum topicItalian bread?
- Light crust
dmsnyderon Blog postHamelman 5 Grain Levain - I have no idea. But thesuaveon Forum topicItalian bread?
- Food processorenchanton Forum topicItalian bread?
- Thanks, Truth Serum!
dmsnyderon Blog postMy quest for “Old-Style” San Francisco Sourdough bread: A tasty digression
- Darkness
Filomaticon Blog postHamelman 5 Grain Levain - Looks delicious, filomatic!
dmsnyderon Blog postHamelman 5 Grain Levain
- Beautifulemmsfon Forum topicVollkornbrot--first attempt
- Holy Cow!emmsfon Forum topicItalian bread?
- You need to look in ethnicsuaveon Forum topicItalian bread?
- The texture of a rye may varysuaveon Forum topicVollkornbrot--first attempt
- It's semolinaAnonymouson Forum topicItalian bread?
- Semolina pasta flourenchanton Forum topicItalian bread?
- What is often called "Italiantgraysonon Forum topicItalian bread?
- Nice loafhreikon Forum topicVollkornbrot--first attempt
- ntsuaveon Forum topicItalian bread?
- I'd like to remind you that asuaveon Forum topicItalian bread?
- A very nice crumb indeed! Nice holes but not
dabrownmanon Blog post15% spelt, 15% rye whole grain SD experiment - when you get to 85% then is only a short step to
dabrownmanon Blog postCiabatta???
- Great Bake!
Isand66on Blog postScali - nice white bread! - Beautiful loaf!
Skibumon Blog postScali - nice white bread! - This will be a intereting and tasty project!
Skibumon Blog postCiabatta???
- Pineapple Juice SolutionFordon Forum topicSour dough starter
- Wow!
Lazy Loaferon Forum topicItalian bread? - Thanks Ru
Lazy Loaferon Blog postScali - nice white bread!
- Thanks GW
Lazy Loaferon Blog postScali - nice white bread!
- Thanks Pal
Lazy Loaferon Blog postScali - nice white bread!
- I assure you, I will neverenchanton Forum topicItalian bread?
- Not sure
Filomaticon Blog postHamelman 5 Grain Levain
- enchant
le boulonger86on Forum topicItalian bread? - wow!
Ru007on Blog postHamelman 5 Grain Levain - very nice LL!
Ru007on Blog postScali - nice white bread!
- Nice!!
Ru007on Blog postMan Overboard!