Recent Forum and Blog Comments
- Me too!
PalwithnoovenPon Blog postHotteok Re-imagined - Looks so yummy!
PalwithnoovenPon Blog postHamelman's Semolina bread
- Thank you
Thaichefon Forum topicHow to get more hydration to old fashion breads - Poolish with sourdough?
PalwithnoovenPon Blog postPain Rustique - kinda. alfanso-style
- Looks and flavour
Lazy Loaferon Forum topicMothers day rush job - Oh, that's so pretty!
Lazy Loaferon Forum topicFinally scored nicely and grew nicely
- Scaling up
Lazy Loaferon Forum topicA Second Loaf
- 100g of honey and no salt
Mini Ovenon Forum topicBread not soft once cools down and crust issues - Hotter...
drogonon Forum topicBread not soft once cools down and crust issues - Very nice scoring!
PalwithnoovenPon Blog postDurum Potato Porridge Bread for my Doggies
- I'll give it a go...
Mini Ovenon Forum topicA Second Loaf
- Sorry when I say the loaf ingiraffezon Forum topicBread not soft once cools down and crust issues
- no, not that either. Thegiraffezon Forum topicBread not soft once cools down and crust issues
- Size plus hydration plus cover maybe -
fupjackon Forum topicHole-grain 100% bread problems - perhaps the loaf sits too high
Mini Ovenon Forum topicBread not soft once cools down and crust issues
- I think the oven is too cold.
Mini Ovenon Forum topicBread not soft once cools down and crust issues
- HiI've tried 170 degreesgiraffezon Forum topicBread not soft once cools down and crust issues
- Hydration does not equal holes...
drogonon Forum topicHow to get more hydration to old fashion breads
- Can you share what's thepitomon Blog postSimple Sourdough
- jesus....must watch out for
mutantspaceon Forum topicHydration issues when adding carrot to dough - perhaps making a tangzhong
Mini Ovenon Forum topicHow to get more hydration to old fashion breads
- Rope is in the dirt
Mini Ovenon Forum topicHydration issues when adding carrot to dough
- could steam the carrot
Mini Ovenon Forum topicHydration issues when adding carrot to dough
- What about boiling the
Mini Ovenon Forum topicHydration issues when adding carrot to dough
- Perhaps a matter of dimensions
alfansoon Forum topicMore height from batard - Well I went to bake up a new
Cro-Magnonon Forum topicHole-grain 100% bread problems - A really handsome boule.
alfansoon Forum topicFinally scored nicely and grew nicely
- Just lovely!
alfansoon Blog postHamelman's Semolina bread
- Beautiful
bäckerdaveon Forum topicFinally scored nicely and grew nicely - Batard Rise
jimbtvon Forum topicMore height from batard - what is rope ruining?
mutantspaceon Forum topicHydration issues when adding carrot to dough
- thats a good idea but im
mutantspaceon Forum topicHydration issues when adding carrot to dough
- Nice looking loaf!
Mini Ovenon Forum topicFinally scored nicely and grew nicely
- then x 10. for 2 loaves
Mini Ovenon Forum topicViennese Potato (and Raisins) Bread
- Will try this recipe soon.
Ingrid Gon Forum topicViennese Potato (and Raisins) Bread - I had a quick look at the original recipe,
Ingrid Gon Forum topicViennese Potato (and Raisins) Bread
- Danke sehr! Es war ganz
bäckerdaveon Forum topicViennese Potato (and Raisins) Bread
- Sorry, perhaps I wasn't clear
bäckerdaveon Forum topicViennese Potato (and Raisins) Bread
- got it
Mini Ovenon Forum topicViennese Potato (and Raisins) Bread
- Certainly not
bäckerdaveon Forum topicViennese Potato (and Raisins) Bread
- thanks so much for that info
mutantspaceon Forum topicHydration issues when adding carrot to dough
- I've baked in cool ovens
Mini Ovenon Forum topicneed a bread recipe for challenging conditions
- lovelypleveeon Blog postDurum Potato Porridge Bread for my Doggies
- Two days and no responses?CindyZon Forum topicWill multiple rise times change the flavor of the bread?
- wowbreadboy025on Forum topicFinally scored nicely and grew nicely
- This looks so appetising!
Ingrid Gon Forum topicViennese Potato (and Raisins) Bread
- It's not about the taste
Vince920on Forum topicBulk fermentation and proofing in fridge (7°C) - yum
cgmeyer2on Forum topicMothers day rush job - I had the same problem withevandyon Forum topicstarter
- 4 lb Extra Deep Loaf TinAnneteakon Forum topicWhere to get tall loaf pans?