Recent Forum and Blog Comments
- This is such an excellentAlex Boison Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- No bubbleslesanelmson Forum topicNew to this forum
- Found the berries
trailrunneron Blog postStardust WW Potato Rice Sourdough - Need the linkclazar123on Blog postHigh-rise Soda Bread
- So far I haven't had much feedback
Abeon Forum topicPutting the feelers out for another Community Bake - I am thinking???
The Roadside Pie Kingon Forum topicPutting the feelers out for another Community Bake - Thank you. Think I’ll go forBeatlebill77on Forum topicBest Bread Baker to Buy?
- Thank you, that’s helpful.Beatlebill77on Forum topicBest Bread Baker to Buy?
- Why use a pan at all? Baketpassinon Forum topicUsing a loaf pan for a lean "artisan" loaf
- I've not used a commercialtpassinon Forum topicDesigning a Proper Bakery Kitchen
- its called bread Gavin..ricmanon Forum topicTodays bake
- Bakery kitchen Layout
Majestic.kittyon Forum topicElements of an Ideal Pastry Kitchen - aluminum pansLaGentilleon Forum topicUsing a loaf pan for a lean "artisan" loaf
- Looks fantastic
Isand66on Blog postLightning Chocolate Cake / Blitz-Schokokuchen - Hi,I'm not sure what I'mgavincon Forum topicTodays bake
- Holy Chocolate Heaven Batman!
Isand66on Blog postLightning Chocolate Cake / Blitz-Schokokuchen
- Awesome!
Isand66on Blog postStardust WW Potato Rice Sourdough
- Hope springs eternal 😆
Isand66on Blog postHamelman Vermont SD as a Couronne
- I initially sent a note to them
trailrunneron Blog postStardust WW Potato Rice Sourdough
- Depends
rondayvouson Forum topicBest Bread Baker to Buy? - Thank you!
Isand66on Blog postStardust WW Potato Rice Sourdough
- The reason
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Sounds Great!
Isand66on Blog postStardust WW Potato Rice Sourdough
- I mostly use 100% home milledbarryvabeachon Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- I submit to the Strove day bake...
The Roadside Pie Kingon Forum topicPutting the feelers out for another Community Bake
- Loaf on left was bottom shelfLisaTTK_53on Forum topicInconsistent Rofco Bakes
- many thanks
xabiermirandonaon Blog postStarter schedule problem - Here is a video that shows atpassinon Forum topicBest Bread Baker to Buy?
- Which picture was the toptpassinon Forum topicInconsistent Rofco Bakes
- Great bread!
trailrunneron Blog postStardust WW Potato Rice Sourdough
- I made one of those after Itpassinon Forum topicCommunity Bake - Infinity Bread
- Thanks, I'll look around andBeatlebill77on Forum topicEmile Henry Bread Baker recipe
- Thanks, I'll check it out.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- Thank you for the help.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- True
pmccoolon Forum topicCommunity Bake - Infinity Bread - Thanks very much for this.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- Sounds good to me!
pmccoolon Forum topicPutting the feelers out for another Community Bake
- sulfites
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- 1:3:4 refresh over about 8 hours at 69°F
Dave Ceeon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? - Ah, I see what you mean, you are probably rightIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Yes, Tom
Abeon Forum topicPutting the feelers out for another Community Bake
- That does look delicious!
alcophileon Forum topicCommunity Bake - Infinity Bread - So crepes and US pancakestpassinon Forum topicPutting the feelers out for another Community Bake
- Regardless of how rollertpassinon Forum topicWhole Grain Flour – Sifting True From False
- Yes the Italian legislation is weirdIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Integrale
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - Tipo Integrale is typically ricostituitaIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Thanks, Paul! You had no ideatpassinon Forum topicCommunity Bake - Infinity Bread
- Integrale not equal to wholemeal thoughIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- OO is for pastries, crackers, cakesIntegralistaon Forum topicItalian flour