Recent Forum and Blog Comments
- Thank you very much for youralthetraineron Forum topicAmerican flour for making sourdough bread
- I don't think the recipe isZadokon Forum topicBoulle loaf fell flat
- severely underbakedmarianaon Forum topicGummy loaves
- bread machine programsmarianaon Forum topicBread Machine Dough Cycle
- A link to the recipe would betpassinon Forum topicBoulle loaf fell flat
- photos?francoispiedon Forum topicBakers Pride electric counter top Hearth Series Oven
- 96C is IMHO a little low fortpassinon Forum topicGummy loaves
- Theoretical vs practical
pmccoolon Forum topicDesigning a Proper Bakery Kitchen - TemperatureMrTerooon Forum topicGummy loaves
- Let us know
Precaudon Forum topicsubstitutions in bread machine book recipes - Andy, the S500 works just asbarryvabeachon Forum topicLee Household -used S600 or new version?
- I don't see anythingtpassinon Forum topicGummy loaves
- They're like
seasidejesson Forum topicPost your fails - earliest "baguettes"
alfansoon Forum topicPost your fails - using this with a new starter
Toryon Forum topicSourdough Home - Thank you for this.Beatlebill77on Forum topicBest Bread Baker to Buy?
- covered roasting pan
seasidejesson Forum topicBest Bread Baker to Buy?
- Thanks a lot Kevin, I'mAulnaieon Forum topicVault Oven request informations from France
- I preheat for about 40 minsBeatlebill77on Forum topicBest Bread Baker to Buy?
- Thoughtstherearenotenoughnoodlesintheworldon Forum topicDesigning a Proper Bakery Kitchen
- Right. That’s what I findelagergrenon Forum topicDough losing strength during bulk fermentation
- round covered cloche
jo_enon Forum topicBest Bread Baker to Buy? - You don't need protein thattpassinon Forum topicAmerican flour for making sourdough bread
- Reoly to Barry
Andy Averyon Forum topicLee Household -used S600 or new version? - Looking good
Isand66on Forum topicI needed a same day bread - Thank you
Isand66on Blog postStardust WW Potato Rice Sourdough
- Looks great! I need moresemolina_manon Forum topicI needed a same day bread
- Drumroll Mistro...
The Roadside Pie Kingon Forum topicI needed a same day bread - They look wowee! Beautiful.tpassinon Forum topicI needed a same day bread
- It should have built strengthdom1972on Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3?
- My only concern is I didn'tmoosespectacleson Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3?
- Shape the loaves and let themdom1972on Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3?
- What's good, Abe!
The Roadside Pie Kingon Forum topicPutting the feelers out for another Community Bake
- So just go on like I nevermoosespectacleson Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3?
- I would just go for it. It’sdom1972on Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3?
- Shippingrscaliaon Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- Olivier,I would suggest thatKevinBBQon Forum topicVault Oven request informations from France
- Thanks Ian, you know you want
albacoreon Blog postLightning Chocolate Cake / Blitz-Schokokuchen - Famag IM8SJimatthelakeon Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- I made a maple wood board forMartyon Forum topicHow to care for a maple wood kneading board
- Sorry, don't know where ittpassinon Blog postHigh-rise Soda Bread
- will try your suggestions!daniel4everon Forum topicsubstitutions in bread machine book recipes
- That's what I've come toLisaTTK_53on Forum topicInconsistent Rofco Bakes
- not enough steamfredsbreadon Forum topicInconsistent Rofco Bakes
- When I tried this
Abeon Forum topicNew to this forum - Sulphites
mwilsonon Forum topicLievito Madre, Beer, anerobic and aerobic environments - I'll give it a try. I happenlesanelmson Forum topicNew to this forum
- Soak some organic basil leaves
Abeon Forum topicNew to this forum
- Since you are interested inAlex Boison Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- My bakery specializes inAlex Boison Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker