Recent Forum and Blog Comments
- Definitely
Abeon Forum topicResearching Yeast Water - You know, this is totally new
TheBreadMasteron Forum topicResearching Yeast Water - I've made wine and mead
Abeon Forum topicResearching Yeast Water
- I always use the microwave !
trailrunneron Forum topicResearching Yeast Water - Thank you
trailrunneron Forum topicResearching Yeast Water
- Yeast is yeast is yeastclazar123on Forum topicResearching Yeast Water
- Thank you Caroline, for the
justkeepswimmingon Forum topicResearching Yeast Water - Thanks Abe! Helpful info, and
justkeepswimmingon Forum topicResearching Yeast Water
- Hi Dell,just wondering if youTeganon Forum topicGrains in Australia - help!!!
- Hi Randem
AsburgerCookon Forum topicHi! - Liquid levaindeiroson Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- That puts the kibosh on it
Moe Con Forum topicMixer Envy! - Version 2
trailrunneron Forum topicResearching Yeast Water
- I might just have to wait for
justkeepswimmingon Forum topicMixer Envy!
- Thanksdeiroson Forum topicGosselin Cold Autolyze Method
- The idea is to mix just thetpassinon Forum topicGosselin Cold Autolyze Method
- Actually I remember siftingGVon Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help!
- methodsdeiroson Forum topicGosselin Cold Autolyze Method
- Hellodeiroson Forum topicGosselin Cold Autolyze Method
- Agreed!
Gary Bishopon Forum topicCan you taste iodine in your bread? - YW to make is easy
Abeon Forum topicResearching Yeast Water
- People with normal tasteSweetAppleon Forum topicCan you taste iodine in your bread?
- There is a home version:httpstpassinon Forum topicMixer Envy!
- That's a cool mixer! it would
justkeepswimmingon Forum topicMixer Envy!
- I have never seen a difference either
justkeepswimmingon Forum topicCan you taste iodine in your bread?
- Indian Atta (soft, lowtpassinon Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help!
- This was with Indian AttaGVon Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help!
- Interesting issue. Most of
Rockon Forum topicAnkarsrum - dough roller positioning, arm pulsing, and what to aim for, help! - Thank you Richard, I hope you
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread - @Sugarowl - Applesauce
AsburgerCookon Forum topicMake a Pound Cake from Jiffy Yellow Cake Box Mix?
- Lovely loaf, Benny.Richard
Boodaon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread - Has he made the comparison?
alcophileon Forum topicCan you taste iodine in your bread? - No difference
Petekon Forum topicCan you taste iodine in your bread? - mixerSueVTon Blog postApricot Pecan Caramel Panettone
- I've been thinking about thisNick Sorensonon Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Aaaah
Moe Con Forum topicMixer Envy!
- Mixertracytehon Blog postApricot Pecan Caramel Panettone
- Trust
albacoreon Forum topicCan you taste iodine in your bread? - How about this:https://wwwtpassinon Forum topicMixer Envy!
- I feel like we're circlingtpassinon Forum topic100% Levain No-Handling Bread
- Haha
trailrunneron Forum topic100% Levain No-Handling Bread
- Oh, that "100% levain" wastpassinon Forum topic100% Levain No-Handling Bread
- I would need to look back
trailrunneron Forum topic100% Levain No-Handling Bread
- Piece of 糕🍰 🍰 🍰
Yippeeon Blog postNo yeast crumpets – in search of a better honeycomb - Well, the buttermilk will betpassinon Forum topic100% Levain No-Handling Bread
- Caroline's holy trinity
JonJon Forum topic100% Levain No-Handling Bread - Hello, Randem!
pmccoolon Forum topicHi! - Hello, Inez!
pmccoolon Forum topicNice to meet you
- Much delayed reply
JonJon Forum topicDave Miller's method for semi dehydrated starter storage
- Kia ora!
pmccoolon Forum topicHi - Kia Ora from New Zealand