Recent Forum and Blog Comments
- Hi Dan, sorry for being nit-picking ...
rudirednoseon Forum topicNewbie here - so all starters are different?? - So there are a few ways you could do thisAnonymouson Forum topicConvert Starter Hydration
- thank you Filomatic
leslierufon Blog postA stormy day - time for a baking day - thank Pul
leslierufon Blog postA stormy day - time for a baking day
- thanks Elsie
leslierufon Blog postA stormy day - time for a baking day
- I hold the blade in the
Felilaon Forum topicSharpening razor blade - Thanks for the blog link!adrianjmon Forum topicBaking stone or Baguette tray
- Thanks for the feedback,
Bigblueon Forum topicRate my loaves and criticism. - Calling Alfanso
WatertownNewbieon Forum topicBaking stone or Baguette tray - No Yeast and Quick to Make
WatertownNewbieon Forum topicQuick Bread?
- Great Bread Knife and Guard
WatertownNewbieon Forum topicBread knives?
- Quick breads same as tea breadsclazar123on Forum topicQuick Bread?
- Thanks for the tips Abel.
pulon Forum topicSpelt Sourdough Bread Problems - That's a lot of yeast.oldskoolbakeron Forum topicConstruction bread
- Thanks
nickgon Forum topicConvert Starter Hydration - heres some pics for the fellaswcc201on Forum topicSpelt Sourdough Bread Problems
- Yes, this, and some examples
loveon Forum topicQuick Bread? - type of breaddasadleron Forum topicConstruction bread
- He says: refrigerated dough
Got-to-Baguette-Upon Forum topicGetting some good Ear - Yes, I am going to start
Got-to-Baguette-Upon Forum topicGetting some good Ear
- A starter can be fed any flourAnonymouson Forum topicSpelt Sourdough Bread Problems
- Wow thank you guys so muchwcc201on Forum topicSpelt Sourdough Bread Problems
- Sharpening Bread Knivesbigcrustyon Forum topicBread knives?
- Baking Powdercolinmon Forum topicQuick Bread?
- Thank youAnonymouson Forum topicHamelman's Semolina Bread
- Thanksdasadleron Forum topicProofing
- I’ve always thought of quick
DanAyoon Forum topicQuick Bread? - I also thought about cheese
DanAyoon Forum topicTip - Weak doughs don’t have to bake up as pancakes
- The reason for covering the
DanAyoon Forum topicProofing
- What a great trick, Dan!DesigningWomanon Forum topicTip - Weak doughs don’t have to bake up as pancakes
- Good point DanAnonymouson Forum topicConstruction bread
- I am not familiar with the
DanAyoon Forum topicConstruction bread
- Double check oven temps
Mini Ovenon Forum topicdull crust troubleshooting - that's a pretty cool trick!
Ru007on Forum topicTip - Weak doughs don’t have to bake up as pancakes - Why
Filomaticon Forum topicdull crust troubleshooting - I wrote the recipe that Idasadleron Forum topicConstruction bread
- Perfection
Filomaticon Blog postA stormy day - time for a baking day
- Thanksdasadleron Forum topicConstruction bread
- Beaut
Filomaticon Forum topicHamelman's Semolina Bread
- Your instructions say, do not
DanAyoon Forum topicConstruction bread
- Thanks Dab
DanAyoon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- For a diabetic like me the rule of thumb is that a
dabrownmanon Forum topicDoes long fermentation reduce carbs by breaking down starches? - I should have told you that it is only a couple of
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Here's how I'd go about itAnonymouson Forum topicConvert Starter Hydration
- Me tootom scotton Forum topicDoes long fermentation reduce carbs by breaking down starches?
- SourdoughFordon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- Thx DBM! Will try.
loveon Forum topicdull crust troubleshooting
- It is preheated. Yes, surely
loveon Forum topicdull crust troubleshooting
- Yes, but the crust browns
loveon Forum topicdull crust troubleshooting
- Yes, I tend to agree. The
loveon Forum topicdull crust troubleshooting