Recent Forum and Blog Comments
- No. Why didn't I think of
loveon Forum topicdull crust troubleshooting - I think this will solve your
DanAyoon Forum topicBread knives? - It's pretty gummy though. Iracecereson Forum topicOven Spring Stopped Halfway
- I think it was 1 kilo spelt
Abelbreadgalleryon Forum topicSpelt Sourdough Bread Problems - Abel, like most of your other
DanAyoon Forum topicSpelt Sourdough Bread Problems
- What I do for spelt bread is
Abelbreadgalleryon Forum topicSpelt Sourdough Bread Problems
- I wonder if the shaping had
DanAyoon Forum topicOven Spring Stopped Halfway
- Lechem is rightBakerBuckon Forum topicNewbie sourdough baker in need of tips
- You've just reminded me DanAnonymouson Forum topicNewbie here - so all starters are different??
- !BakerBuckon Forum topicSharpening razor blade
- Sprouted spelt flour is trickyElsie_iuon Forum topicSpelt Sourdough Bread Problems
- troubleshootingbikeprofon Forum topicdull crust troubleshooting
- Nice one...Anonymouson Forum topicNewbie here - so all starters are different??
- got a scale!kkon Forum topicNewbie here - so all starters are different??
- Too bad, crazy thought.Maybe
DanAyoon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- CarbsFordon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- Delected, double post
DanAyoon Forum topicSpelt Sourdough Bread Problems
- I’m not sure this is possible
DanAyoon Forum topicSpelt Sourdough Bread Problems
- Thank you
Isand66on Blog postKamut Pecan French Buttermilk Bread - That's a big jump from dough
Mini Ovenon Forum topicA question about pre-rounding - Thanks for all your help - my
IPlayWithFoodon Forum topicA question about pre-rounding - This might be an issueAnonymouson Forum topicNewbie sourdough baker in need of tips
- Thank you DabrownmanAnonymouson Forum topicHamelman's Semolina Bread
- Well, the store-brand bread
adelieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour - I'm not sure if it was 4x
adelieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- Thanks, Ru
TomKon Blog postAnother run at Baguettes - Tastes great!
Yippeeon Blog postAnother White Sourdough Blister Bomb - You should be able to put a
DanAyoon Forum topicSharpening razor blade
- Sorry to hear Teresa’s SFSD
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- Thanks!mandarinaon Forum topicdutch oven combo cooker
- missing some small stone in my NutriMill harvestmaryannon Forum topicHome-milled flour: is grit or small hard/stone-like parts normal?
- Gluten Development and Proper Bulk Fermentation
WatertownNewbieon Forum topicNewbie sourdough baker in need of tips - Nice scoring, nice crust,
pulon Blog postA stormy day - time for a baking day - Great bread and lush gardens!
pulon Blog postKamut Pecan French Buttermilk Bread
- I love all your loavesElsie_iuon Blog postA stormy day - time for a baking day
- Thanks,I will skip the levain
pulon Blog post1 g starter - 5% fermented flour in the levain
- I should try just to see what
pulon Blog post1 g starter - 5% fermented flour in the levain
- Dan, actually, I did buybarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Please reply with the recipe
DanAyoon Forum topicNewbie sourdough baker in need of tips
- Baker’s math seems
DanAyoon Forum topicNewbie here - so all starters are different??
- Never mind.........kkon Forum topicNewbie here - so all starters are different??
- Let me see...Anonymouson Forum topicNewbie here - so all starters are different??
- No bread snobs here. But I
DanAyoon Forum topicNewbie here - so all starters are different??
- We really love the toasted oat bread
leslierufon Blog postA stormy day - time for a baking day - thanks dabrownman
leslierufon Blog postA stormy day - time for a baking day
- Perfectly fineAnonymouson Forum topicNewbie here - so all starters are different??
- I have managed to keep my YW going
leslierufon Blog postA stormy day - time for a baking day
- i tried not using a scale at first...pcakeon Forum topicNewbie here - so all starters are different??
- depends... which recipe are
eddierukoon Forum topicGetting some good Ear - If your dough spreads when it comes put of he basket
dabrownmanon Forum topicGetting some good Ear