Recent Forum and Blog Comments

lol Kat, and then it is night here when its daytime there!

leslieruf
Monday, June 4, 2018 - 13:45
on Blog post
A stormy day - time for a baking day
they are both great recipes

leslieruf
Monday, June 4, 2018 - 13:43
on Blog post
A stormy day - time for a baking day
Which one of those do you

Got-to-Baguette-Up
Monday, June 4, 2018 - 13:39
on Forum topic
Getting some good Ear
Dab, I was prepared to ask

DanAyo
Monday, June 4, 2018 - 13:32
on Forum topic
Getting some good Ear
I know I will get Pooh-poohed
kk
Monday, June 4, 2018 - 13:27
on Forum topic
Newbie here - so all starters are different??
You are not using his flour nor do have his temperatures

dabrownman
Monday, June 4, 2018 - 13:17
on Forum topic
Getting some good Ear
Never ever watch the clock

dabrownman
Monday, June 4, 2018 - 13:12
on Forum topic
Getting some good Ear
What ratio do you use to feed

DanAyo
Monday, June 4, 2018 - 13:09
on Forum topic
Newbie here - so all starters are different??
thanks - needed some
kk
Monday, June 4, 2018 - 13:00
on Forum topic
Newbie here - so all starters are different??
Just out of curiosity,
DesigningWoman
Monday, June 4, 2018 - 12:55
on Forum topic
dull crust troubleshooting
Have you tried baking the

DanAyo
Monday, June 4, 2018 - 12:48
on Forum topic
dull crust troubleshooting
It is my belief that your

DanAyo
Monday, June 4, 2018 - 12:40
on Forum topic
Newbie here - so all starters are different??
You baguettes look great

Ru007
Monday, June 4, 2018 - 11:48
on Blog post
Another run at Baguettes
What lovely looking loaves!

Ru007
Monday, June 4, 2018 - 11:46
on Blog post
A stormy day - time for a baking day
Thanks. Yeah, I can reduce

Got-to-Baguette-Up
Monday, June 4, 2018 - 10:30
on Forum topic
Getting some good Ear
Interesting. By this do you

Got-to-Baguette-Up
Monday, June 4, 2018 - 10:28
on Forum topic
Getting some good Ear
Another fellow Maurizio fan

eddieruko
Monday, June 4, 2018 - 10:27
on Forum topic
Getting some good Ear
It looks like it is a bit over proofed

dabrownman
Monday, June 4, 2018 - 10:15
on Forum topic
Getting some good Ear
No worries Two weeks is a baby and it

dabrownman
Monday, June 4, 2018 - 10:11
on Forum topic
Sluggish starter
100% Denti Zero+ W34075%

Antilife
Monday, June 4, 2018 - 10:09
on Forum topic
Neapolitan Pizza and Teglia Romana
JH isn't a master baker for nothing I guess:-)

dabrownman
Monday, June 4, 2018 - 10:09
on Forum topic
Hamelman's Semolina Bread
Me too but nit one that pops up with every new

dabrownman
Monday, June 4, 2018 - 09:59
on Forum topic
Has anyone else noticed their ad blocker no longer works on this site?
Is the cast iron preheated or
tgrayson
Monday, June 4, 2018 - 09:58
on Forum topic
dull crust troubleshooting
Most people do not like sour bread, For them

dabrownman
Monday, June 4, 2018 - 09:57
on Forum topic
Sourdough too sour
I am ok with seeing
gerhard
Monday, June 4, 2018 - 09:56
on Forum topic
Has anyone else noticed their ad blocker no longer works on this site?
It is a steam issue

dabrownman
Monday, June 4, 2018 - 09:55
on Forum topic
dull crust troubleshooting
That is a ton of fine bread! It all came out so nice to

dabrownman
Monday, June 4, 2018 - 09:52
on Blog post
A stormy day - time for a baking day
My ad blocker got turned off for this site

dabrownman
Monday, June 4, 2018 - 09:46
on Forum topic
Has anyone else noticed their ad blocker no longer works on this site?
I see. Will try that out!
raceceres
Monday, June 4, 2018 - 09:00
on Forum topic
Sluggish starter
You're too kind!

Ru007
Monday, June 4, 2018 - 08:32
on Blog post
(Mostly) White SD
Italian Bread

FloridaShark
Monday, June 4, 2018 - 08:32
on Forum topic
Look for recipe for Ciambella – Puglia, Basilicata
What's funny
DesigningWoman
Monday, June 4, 2018 - 08:20
on Blog post
A stormy day - time for a baking day
Oh Darn it, now I have to
hreik
Monday, June 4, 2018 - 08:20
on Blog post
A stormy day - time for a baking day
Hey buddy,I've had similar

Got-to-Baguette-Up
Monday, June 4, 2018 - 07:27
on Forum topic
Sluggish starter
it may be that your adblocker

eddieruko
Monday, June 4, 2018 - 06:57
on Forum topic
Has anyone else noticed their ad blocker no longer works on this site?
Barry you wrote, “Since I

DanAyo
Monday, June 4, 2018 - 06:54
on Forum topic
When to score whole wheat loaf - right after shaping?
At what stage are you using

Danni3ll3
Monday, June 4, 2018 - 06:48
on Forum topic
Sourdough too sour
Oh, where to start....

not.a.crumb.left
Monday, June 4, 2018 - 06:20
on Blog post
A stormy day - time for a baking day
If everything seems to go well
Anonymous
Monday, June 4, 2018 - 06:07
on Forum topic
Construction bread
Me too, Dan
Anonymous
Monday, June 4, 2018 - 05:55
on Forum topic
When to score whole wheat loaf - right after shaping?
Barry, my favorite bread at

DanAyo
Monday, June 4, 2018 - 05:52
on Forum topic
When to score whole wheat loaf - right after shaping?
Abe, I’m still enthralled with Teresa’s SFSD

DanAyo
Monday, June 4, 2018 - 05:51
on Forum topic
When to score whole wheat loaf - right after shaping?
Barry, at 1:2:2 for 10-11 hr

DanAyo
Monday, June 4, 2018 - 05:19
on Forum topic
When to score whole wheat loaf - right after shaping?
You want sour?
Anonymous
Monday, June 4, 2018 - 04:15
on Forum topic
When to score whole wheat loaf - right after shaping?
Dan, yes I am going for sour.
barryvabeach
Monday, June 4, 2018 - 04:10
on Forum topic
When to score whole wheat loaf - right after shaping?
Thank you Leslie
Anonymous
Monday, June 4, 2018 - 03:01
on Forum topic
Hamelman's Semolina Bread
Welcome aboard dasadler!

leslieruf
Monday, June 4, 2018 - 02:51
on Forum topic
Hello all
that has turned out beautifully!

leslieruf
Monday, June 4, 2018 - 02:43
on Forum topic
Hamelman's Semolina Bread
thanks Carole

leslieruf
Monday, June 4, 2018 - 02:33
on Blog post
A stormy day - time for a baking day
Abe, we just love swiss farmhouse bread

leslieruf
Monday, June 4, 2018 - 02:26
on Blog post
A stormy day - time for a baking day