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- The US FDA requires thattpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- What should happenReneRon Forum topicA Big(a) Controversy
- CY vs SD
albacoreon Forum topicA Big(a) Controversy - Mine did nothing…
trailrunneron Forum topicA Big(a) Controversy - purification pHjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Agreed
Precaudon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - Bagels and rye breadscarynon Blog postMy bread log
- reading pH in stiff doughjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Mixing bigaReneRon Forum topicA Big(a) Controversy
- options
rondayvouson Forum topicArm/Back/Shoulder Strain - I suppose the milk could havetpassinon Forum topicI tried to “wing it” on my sourdough starter
- I fairly often make cinnamon
Sabinaon Forum topicFirst Attempt at Apple Buns (vegan) - Thank you!gabby.abbyon Forum topicI tried to “wing it” on my sourdough starter
- pH readinggordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- We learned in a recent threadtpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Thank you 😁
Isand66on Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - good find
jo_enon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - Rye Chewlouiscohenon Blog postMy bread log
- Thank you
trailrunneron Forum topicA Big(a) Controversy
- Bagels!carynon Blog postMy bread log
- Used SD starter as isReneRon Forum topicA Big(a) Controversy
- I use the non-diastatic malt
trailrunneron Forum topicA Big(a) Controversy
- I’ll confess to feeling conflicted
pmccoolon Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - Maybe the malt helpsReneRon Forum topicA Big(a) Controversy
- PM pHjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Oy veylouiscohenon Blog postMy bread log
- Prompted me to try
trailrunneron Forum topicA Big(a) Controversy
- Biga
albacoreon Forum topicA Big(a) Controversy
- LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Pumpernickel Bagels!!carynon Blog postMy bread log
- Gorgeouslouiscohenon Blog postMy bread log
- Pain Au Levain with whole wheat flour Hamelman 3rd Ed p. 156carynon Blog postMy bread log
- If it looks and acts like atpassinon Forum topicI tried to “wing it” on my sourdough starter
- C above - give it time. Enjoy
Phazmon Forum topicI tried to “wing it” on my sourdough starter - They sure look good! The lofttpassinon Forum topicA Big(a) Controversy
- Many thanks TomHelped get theReneRon Forum topicA Big(a) Controversy
- Here are a couple of photosReneRon Forum topicA Big(a) Controversy
- About uploading picturestpassinon Forum topicA Big(a) Controversy
- Of course, although I amReneRon Forum topicA Big(a) Controversy
- That's an interesting process, Rene
pmccoolon Forum topicA Big(a) Controversy
- That looks like a keeper!
pmccoolon Blog postA Second attempt at my version of Paul’s Infinity Bread
- My biga game changerReneRon Forum topicA Big(a) Controversy
- Welcome!
GaryBishopon Forum topicNew member from London, UK - Productive Adjustments
WatertownNewbieon Blog postA Second attempt at my version of Paul’s Infinity Bread - Will it not spoil? I didn'tDonteTsuchidaon Forum topicA problem with sourdough starter
- Your suggestion is veryDonteTsuchidaon Forum topicA problem with sourdough starter
- Did you ever manage to getUfogrendizeron Forum topicBrod and Taylor proofer not maintaining set temperature
- I also want to note that itgabby.abbyon Forum topicI tried to “wing it” on my sourdough starter
- Too much water. Don't add
Phazmon Forum topicI tried to “wing it” on my sourdough starter