Recent Forum and Blog Comments
- It's all in the details
breadforfunon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco) - Not with a 1% difference, Itpassinon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Central Milling
breadforfunon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- The hardest part - and the
Davey1on Forum topicQuestions and problems with starter - Yep, right on schedule. Iftpassinon Forum topicQuestions and problems with starter
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- To feed or not to feed?Anniemgmon Forum topicQuestions and problems with starter
- TPassin thank you for all theAnniemgmon Forum topicQuestions and problems with starter
- Just because the final
onionsoupon Forum topicHorseshoes (les fers a cheval) - Thanks! I’d probably callQuantumon Forum topic100% Sprouted Grain Pulp Bread
- Thank you for the insights! :thecozylibraryon Forum topicIs my sourdough starter ready yet?
- Gluten degradation.pleveeon Forum topicAn unexplainable sourdough problem
- Beautiful bread!
5 is niceon Forum topic100% Sprouted Grain Pulp Bread - It's the amount of new flourtpassinon Forum topicQuestions and problems with starter
- What is low refresh ratioAnniemgmon Forum topicQuestions and problems with starter
- Odor and flavor thresholds
alcophileon Forum topicA question about acetic acid in sourdough - Reduce the water. Enjoy!
Davey1on Forum topic100% Whole Wheat sourdough, even crumb?
- It takes time. Enjoy!
Davey1on Forum topicQuestions and problems with starter
- It sounds about ready to pop.tpassinon Forum topicQuestions and problems with starter
- You've sure succeeded attpassinon Forum topic100% Whole Wheat sourdough, even crumb?
- Thanks!Quantumon Forum topic100% Sprouted Grain Pulp Bread
- Sprouting large volumesQuantumon Forum topic100% Sprouted Grain Pulp Bread
- Very nice indeed! I've hadtpassinon Forum topic100% Sprouted Grain Pulp Bread
- Very impressive
JonJon Forum topic100% Sprouted Grain Pulp Bread - To feed or not to feed?Anniemgmon Forum topicQuestions and problems with starter
- Well said!tpassinon Forum topicIs my sourdough starter ready yet?
- When I joined the forum...
Dave Ceeon Forum topicIs my sourdough starter ready yet? - Many thanks!Quantumon Forum topic100% Sprouted Grain Pulp Bread
- I converted your markdown to a table
GaryBishopon Forum topic100% Sprouted Grain Pulp Bread - Update: I tried to feed it inthecozylibraryon Forum topicIs my sourdough starter ready yet?
- 24 hours seems too longtpassinon Forum topicIs my sourdough starter ready yet?
- Feed after it falls.BrianShawon Forum topicIs my sourdough starter ready yet?
- So I should watch when thethecozylibraryon Forum topicIs my sourdough starter ready yet?
- If I feed it in 1:5:5 ratio,thecozylibraryon Forum topicIs my sourdough starter ready yet?
- Thank you. I think I had
Artoson Forum topicBaking in Japanese combi oven - Ratio and TOTAL volumeBrianShawon Forum topicIs my sourdough starter ready yet?
- C above. Enjoy!
Davey1on Forum topicIs my sourdough starter ready yet?
- No - only add more when it's
Davey1on Forum topicIs my sourdough starter ready yet?
- The temperature here isthecozylibraryon Forum topicIs my sourdough starter ready yet?
- Hope it would ferment fasterthecozylibraryon Forum topicIs my sourdough starter ready yet?
- I usually keep 40 gr ofthecozylibraryon Forum topicIs my sourdough starter ready yet?
- Start baking the bread at a
TheBreadMasteron Forum topicBaking in Japanese combi oven - A day would be way too longtpassinon Forum topicIs my sourdough starter ready yet?
- Feed it more if it ramps up
5 is niceon Forum topicIs my sourdough starter ready yet?
- Increase the volume...BrianShawon Forum topicIs my sourdough starter ready yet?
- Hey everyone, Thanks so muchRobbysmallson Forum topicAn unexplainable sourdough problem
- Should I feed it twice a day?thecozylibraryon Forum topicIs my sourdough starter ready yet?
- Maybe needs some more time?
5 is niceon Forum topicIs my sourdough starter ready yet?
- CoolThanksPeternumnumson Forum topicWOODEN PARISIAN PROOFING CABINETS
- I think you are right aboutPeternumnumson Forum topicWOODEN PARISIAN PROOFING CABINETS