Recent Forum and Blog Comments
- questions and panettone revealSueVTon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Good to know!joegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- CO2 and physics of making alveoliDjea3on Forum topicHow do the gas bubbles (alveoli) evolve in size?
- Im a bit late to thisPeternumnumson Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- Bagelscarynon Blog postMy bread log
- Just before baking, I brushedBenitoon Blog postKalamata Olive Herbs Sourdough Fougasse
- a few more hourstrailrunneron Forum topicA Big(a) Controversy
- Thank you Gavin, the dinnerBenitoon Blog postKalamata Olive Herbs Sourdough Fougasse
- Looks fantasticGlennMon Blog postKalamata Olive Herbs Sourdough Fougasse
- Totally agreefredsbreadon Forum topicSeeking tips on my 50/50
- Fantastic result Benny. Enjoygavincon Blog postKalamata Olive Herbs Sourdough Fougasse
- Thank you Ian, it was aBenitoon Blog postKalamata Olive Herbs Sourdough Fougasse
- There are breads made with bad bacteriaAbeon Forum topicI tried to “wing it” on my sourdough starter
- And the people making injeratpassinon Forum topicI tried to “wing it” on my sourdough starter
- YesAbeon Forum topicI tried to “wing it” on my sourdough starter
- That's where the pineappletpassinon Forum topicI tried to “wing it” on my sourdough starter
- Looks overly hydrated to meAbeon Forum topicSeeking tips on my 50/50
- Bad bacteriaAbeon Forum topicI tried to “wing it” on my sourdough starter
- Very nice!SueVTon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- How often to feedrockadayon Forum topicI tried to “wing it” on my sourdough starter
- Wowzer!Isand66on Blog postKalamata Olive Herbs Sourdough Fougasse
- durumbakerbon Blog postPane di Altamura - The Italian Baker - Carol Field
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- Thank you 🙏🏻Isand66on Blog post36 Hour Multi-grain Fresh Milled Cheese Bread
- Keep it going but add a little acidrockadayon Forum topicI tried to “wing it” on my sourdough starter
- Thank you!Isand66on Blog post36 Hour Multi-grain Fresh Milled Cheese Bread
- Affordable Vanillarockadayon Blog post36-hour sourdough chocolate cake
- Thanks Sabina!I didn't thinkrockadayon Forum topicFirst Attempt at Apple Buns (vegan)
- Thank you Caroline, yes ourBenitoon Blog postKalamata Olive Herbs Sourdough Fougasse
- Interesting combination ofBenitoon Blog post36 Hour Multi-grain Fresh Milled Cheese Bread
- This baked up beautifullyBenitoon Blog postA Second attempt at my version of Paul’s Infinity Bread
- That’s a great looking loafBenitoon Blog postSpelt-Whole Wheat Spent Grains Sourdough
- Very nice!trailrunneron Blog postA Second attempt at my version of Paul’s Infinity Bread
- Beautiful and tasty too!trailrunneron Blog post36 Hour Multi-grain Fresh Milled Cheese Bread
- Beautiful breadtrailrunneron Blog postKalamata Olive Herbs Sourdough Fougasse
- I will probably just tinker a bitleslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread
- It does taste goodleslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread
- That is great looking crumb!gordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- using pH to determine PM healthjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Yes, I got the biscuitsReneRon Forum topicA Big(a) Controversy
- CY bigaReneRon Forum topicA Big(a) Controversy
- Similar to making biscuit dough?tpassinon Forum topicA Big(a) Controversy
- Got ittrailrunneron Forum topicA Big(a) Controversy
- Why Bagelslouiscohenon Blog postMy bread log
- MixingReneRon Forum topicA Big(a) Controversy
- Ok so howtrailrunneron Forum topicA Big(a) Controversy
- The US FDA requires thattpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- What should happenReneRon Forum topicA Big(a) Controversy
- CY vs SDalbacoreon Forum topicA Big(a) Controversy
- Mine did nothing…trailrunneron Forum topicA Big(a) Controversy