Recent Forum and Blog Comments
- OvenRileyon Forum topicLooking for a counter-top oven that can maintain narrow temp range
- Good to hear
Danni3ll3on Forum topicbread always falls - This article has been
pulon Forum topicHow to make non-sourdough? - Thanks for the suggestions.
Cougsfanon Forum topicbread always falls - Thanks!freshbread88on Forum topicHobart N50 restore-ers please chime in!
- Yep, that was it!
Danni3ll3on Forum topicOn top my sourdough starter
- Fresh pineapple will ruinDavid Ron Forum topicOn top my sourdough starter
- Not crushedDavid Ron Forum topicRecipe calls for Barley Grains?
- Dry milkDavid Ron Forum topicImproving crumb strength on super soft sandwich loafs
- Use commercial yeast.David Ron Forum topicHow to make non-sourdough?
- Regarding "why spam little old us"David Ron Forum topicOur sympathies, Floyd
- Going forward i'll probablyJarryS88on Forum topicImproving crumb strength on super soft sandwich loafs
- Dry milk is rarely made of
gary.turneron Forum topicImproving crumb strength on super soft sandwich loafs - What’s wrong?
TomKon Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos? - Beautiful scoring and the
pulon Blog postRye Beer Sour Cream Porridge Bread
- Crumb!
Danni3ll3on Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Amazing!
pulon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- I found two references on the web
Danni3ll3on Forum topicOn top my sourdough starter
- Oh dear... Poor Mr. frogElsie_iuon Blog postRye Beer Sour Cream Porridge Bread
- What do you mean by an1 to 10Patrick1on Forum topicNeed help!
- Not keen
Our Crumbon Forum topicThe Bread Bible on Kindle for $2.99 - If you go back to Debra Wink'sDesigningWomanon Forum topicOn top my sourdough starter
- Dr. Goods oven
SlowRainon Forum topicHelp buying a countertop oven - Very nice crumb indeed!Elsie_iuon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Hi Patti Y not sure if you
yozzauseon Forum topicRecipe calls for Barley Grains? - Still about the juiceApollo13on Forum topicOn top my sourdough starter
- Then I just didn't shapeDesigningWomanon Blog postPre-shape, shape, score…
- Oddly enough,DesigningWomanon Blog postPre-shape, shape, score…
- Oh I wanted to mention
Danni3ll3on Blog postPre-shape, shape, score…
- They both look great to me!
Danni3ll3on Blog postPre-shape, shape, score…
- Lovely!
Danni3ll3on Blog postRye Beer Sour Cream Porridge Bread
- That looks very coolDesigningWomanon Blog post1st post - kombucha barley sourdough bread
- Thank you Floyd!DesigningWomanon Forum topicOur sympathies, Floyd
- This is exactly how breakfast burritos should be made!Elsie_iuon Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos?
- That looksDesigningWomanon Forum topicSourdough Critique, please.
- Yay!DesigningWomanon Forum topicNeed help!
- Thanks for the tip.So, wouldJarryS88on Forum topicImproving crumb strength on super soft sandwich loafs
- fat
gary.turneron Forum topicImproving crumb strength on super soft sandwich loafs
- So,DesigningWomanon Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread
- I looking forward to seeing
Edo Breadon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts - adding my thanks too!
leslierufon Forum topicOur sympathies, Floyd - chaff
gary.turneron Forum topicAny Coffee Roasters here?
- I appreciate the feedback anyhow!
Danni3ll3on Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Awesome thanks a lot for thePatrick1on Forum topicNeed help!
- That's a one to ten ratio
Mini Ovenon Forum topicNeed help! - It was a basic one recipe:Patrick1on Forum topicNeed help!
- You know, Danni,DesigningWomanon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Thank you Carole
Isand66on Blog postRye Beer Sour Cream Porridge Bread - with the higher hydration
Mini Ovenon Forum topiccompacted dough in wholemeal sourdough
- I just knew that was one of your loaves!DesigningWomanon Blog postRye Beer Sour Cream Porridge Bread