Recent Forum and Blog Comments
- Merci Madame Danielle !
PalwithnoovenPon Blog postShould I change my name? - These rolls puffed up so big that we cut them in 4ths
dabrownmanon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots - Thanks Paul!
PalwithnoovenPon Blog postShould I change my name?
- It's just a ton of mornay
PalwithnoovenPon Blog postShould I change my name?
- Thanks Yippee! 多謝！
PalwithnoovenPon Blog postShould I change my name?
- Thanks uncle!
PalwithnoovenPon Blog postShould I change my name?
- Thank you for the feedback, ITone1402on Forum topicWhy did this happen
- I have been using Irish Linen
yozzauseon Forum topiclinen couche - Great idea AlisonAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Pal with oven!
Yippeeon Blog postShould I change my name? - Looking forward ...
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - A few thoughtsclazar123on Forum topicWhy does Makki/Cornmeal Roti use boiling water?
- Abe and I are posting
Mini Ovenon Forum topicGluten rich flour for feeding? - I'm just wondering if you got the
Mini Ovenon Forum topicGluten rich flour for feeding?
- So you useAnonymouson Forum topicGluten rich flour for feeding?
- Not sure what you meanIttaydon Forum topicGluten rich flour for feeding?
- Are you still trying to boost
Mini Ovenon Forum topicGluten rich flour for feeding?
- To me, the proooving looks good
Mini Ovenon Forum topicWhy did this happen
- I'll take some photos tonightAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Regarding your questionIttaydon Forum topicGluten rich flour for feeding?
- Yes, I edited it.
Mini Ovenon Forum topicGluten rich flour for feeding?
- Much happier after the big bubblesTone1402on Forum topicWhy did this happen
- Thanks James.
mwilsonon Blog postXmas Panettone (Massari) - Hi,Thanks for this. I too goTone1402on Forum topicWhy did this happen
- Plans
mwilsonon Blog postXmas Panettone (Massari)
- The finished article
mwilsonon Blog postXmas Panettone (Massari)
- If one uses their starter as seed onlyAnonymouson Forum topicGluten rich flour for feeding?
- First thought
Mini Ovenon Forum topicEnglish muffins using sourdough discard and ripe sourdough
- For me, feeding a starter
Mini Ovenon Forum topicGluten rich flour for feeding?
- Ghee link
Mini Ovenon Forum topicCare of tinned steel
- Some pictures....hopefully.
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Ideas
Mini Ovenon Blog postShould I change my name?
- Sulfer smell
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems
- Reading...
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems
- Welcome back with an oven!Elsie_iuon Blog postShould I change my name?
- Have you considered sprouting your own bean sprouts?Elsie_iuon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- You're always welcome hereElsie_iuon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- Cheese, garlic and breadElsie_iuon Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Might not want to change a thing!
alfansoon Blog postShould I change my name? - KA Mixerold bakeron Forum topicNew appliance!
- Hey, any help on this issue?Elsanutelsaon Forum topicCroissant help!
- Just beautimously
dabrownmanon Blog postCranberry Wild Rice with Pepitas
- Love the 100% Spelt half sprouted bread!
dabrownmanon Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- Looks like you've nailed
Mini Ovenon Blog postShould I change my name?
- I'm not usre how well my protocolJustanoldguyon Forum topicNew appliance!
- I went from the KA grain mill
Danni3ll3on Forum topickitchenaid grain mill - I love the combo of ingredients!
Danni3ll3on Blog post50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
- How awesome!
Danni3ll3on Blog postShould I change my name?
- Wow!
Danni3ll3on Blog postLucy’s take On Ian’s Cheesy Garlic Holiday Knots
- Chief to Max
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough