Recent Forum and Blog Comments
- Use a pan
GaryBishopon Forum topicHow to bake a too hydrated dough? - HIgh five
ll433on Blog postBread party, spelt loaves and a dino cake - Reunite quickly
ll433on Forum topicA Big(a) Controversy
- Another step on the spelt journeyReneRon Blog postBread party, spelt loaves and a dino cake
- Waiting for an SD versionReneRon Forum topicA Big(a) Controversy
- we celebrate when we are closesparkly sourdoughon Forum topiccourage bagel
- my last countryside biga bake
squattercityon Forum topicA Big(a) Controversy - Crossing fingers
ll433on Blog postBread party, spelt loaves and a dino cake
- dough sheeterOlhaon Forum topicCommercial dough sheeter
- dough sheeterOlhaon Forum topicHas anyone found a home dough sheeter?
- Running out of superlatives!ReneRon Blog postBread party, spelt loaves and a dino cake
- Einkorn and emmer
JonJon Blog postBread party, spelt loaves and a dino cake - Thanks, Jon
ll433on Blog postBread party, spelt loaves and a dino cake
- A baking feast
JonJon Blog postBread party, spelt loaves and a dino cake
- Thanks, Tony
ll433on Blog postExcel spreadsheet to make your own bread formulas
- Thank you for the details! I
Precaudon Forum topicEnhancing oatiness - Latest Update of BBGA Bread Calc
Tony Petruzzielloon Blog postExcel spreadsheet to make your own bread formulas - Yes, 'kahm'
JonJon Forum topicYeast film on rye starter
- Depending on the type of oats you use,
ll433on Forum topicEnhancing oatiness
- This video helped me a lot on the biga journeyReneRon Forum topicA Big(a) Controversy
- We are lucking out
trailrunneron Blog postSourdough Bread with Spelt and T85 Flours - Thanks, Caroline!
dmsnyderon Blog postSourdough Bread with Spelt and T85 Flours - Looks like kahm yeast to me
Abeon Forum topicYeast film on rye starter - Yes I did that too
trailrunneron Forum topicYeast film on rye starter
- 70%
albacoreon Forum topicYeast film on rye starter - It sounds promising, I'll try
Precaudon Forum topicEnhancing oatiness
- Very unlikely
trailrunneron Forum topicEnhancing oatiness
- That's interesting. I will
Precaudon Forum topicEnhancing oatiness
- Just found this
trailrunneron Forum topicEnhancing oatiness
- Increase the feeding
onionsoupon Forum topicYeast film on rye starter - I stopped using rye
trailrunneron Forum topicYeast film on rye starter
- I'm sure you've thoroughly
squattercityon Forum topicYeast film on rye starter
- I should measure it,
ll433on Forum topicEnhancing oatiness
- Oh my, Jon
ll433on Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Listening to the album now
ll433on Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- That's interesting, Lin
Precaudon Forum topicEnhancing oatiness
- Well, from what I read, this
albacoreon Forum topicYeast film on rye starter
- brilliant!
squattercityon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Beatle bread
JonJon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- 🎯 instant karma v. instant
squattercityon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Didn’t see your post
trailrunneron Blog postSourdough Bread with Spelt and T85 Flours
- Thanks Lin
JonJon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Thanks, Rob
JonJon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Very creative
JonJon Blog postDecadent loaf
- Comparisons
JonJon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Great bake JonReneRon Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Wow, those are grand!
ll433on Blog postAbel's 90% biga with instant yeast and 15 hours at cool temp
- Thanks, Jon!
ll433on Blog postDecadent loaf
- Soaking?
ll433on Forum topicEnhancing oatiness
- Green Millet
seoplasseyon Blog postHazelnut Bread or Why The Squirrels And I Are Waiting