Recent Forum and Blog Comments
- Lovely crumb!
ll433on Forum topicA Big(a) Controversy - Over / underproving do youAl the doughboyon Forum topicBaguettes are not bursting at the seams
- xx
jo_enon Forum topicA Big(a) Controversy - Electronic speed control.
Doc.Doughon Forum topicPSA - KitchenAid commercial mixer RPM info - Barley allergensPaigelyon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- Playing with it - as you are
Davey1on Forum topicGhirardelli box brownies augmented - An enjoyable post to read andgavincon Blog post50% oat loaf
- Steaming a wood-fired oven
Doc.Doughon Forum topicSteam injection
- Wow! Looks great!
GaryBishopon Blog post50% oat loaf - SD biga not as effective with wholegrain flours?ReneRon Forum topicA Big(a) Controversy
- 50% white 10% wholemeal speltReneRon Forum topicA Big(a) Controversy
- Pressure canner steamerDiulinon Forum topicSteam injection
- When scores open vigorouslytpassinon Forum topicBaguettes are not bursting at the seams
- If the bottom isn't browning
Davey1on Forum topicDutch oven for baking bread problems
- Could be a sign of under -
Davey1on Forum topicBaguettes are not bursting at the seams
- I turned the oven on 230 Ctpassinon Forum topicDutch oven for baking bread problems
- When you removed the lid from
Moe Con Forum topicDutch oven for baking bread problems - Breville Smart Oven Air Pro
yonchee1on Forum topicfresh milled flour not good for bread making? - New Baker
yonchee1on Forum topicSourdough Video
- You are a prolific baker, Lin
Precaudon Forum topicEnhancing oatiness - I know exactly what you mean.tpassinon Forum topicHow to bake a too hydrated dough?
- Thank you, Gary! Perfect
SunnyGailon Forum topicHow to bake a too hydrated dough? - Thanks Tom!! Actually there
SunnyGailon Forum topicHow to bake a too hydrated dough?
- Second try
ll433on Forum topicEnhancing oatiness
- Those look great!
GaryBishopon Forum topicHow to bake a too hydrated dough?
- I wouldn't call those bricks,tpassinon Forum topicHow to bake a too hydrated dough?
- Lovely bricks!! And delicious
SunnyGailon Forum topicHow to bake a too hydrated dough?
- Billy Bread RecipeJimbobon Forum topicBilly Bread - Best Loaf in Richmond, VA
- Mixing the lumpsReneRon Forum topicA Big(a) Controversy
- That should be one crispy
squattercityon Forum topicA Big(a) Controversy - white for biga
jo_enon Forum topicA Big(a) Controversy
- Wow, that looks delicious!
Precaudon Forum topicEnhancing oatiness
- Add flour till workable -
Davey1on Forum topicHow to bake a too hydrated dough?
- IMHO, DDT is gilding the lilyfoodforthoughton Forum topicManaging Dough Temperature
- Thanks!
SunnyGailon Forum topicHow to bake a too hydrated dough?
- A lot of my questions found
SunnyGailon Forum topicHow to bake a too hydrated dough?
- Sure. I've even skipped bulktpassinon Forum topicHow to bake a too hydrated dough?
- That was my very tempting
SunnyGailon Forum topicHow to bake a too hydrated dough?
- Oh great, thanks for chiming
SunnyGailon Forum topicHow to bake a too hydrated dough?
- There’s always…foodforthoughton Forum topicHow to bake a too hydrated dough?
- I would bake it in a loaf pantpassinon Forum topicHow to bake a too hydrated dough?
- Thanks for sharing he link,
SunnyGailon Forum topicHow to bake a too hydrated dough?
- Thanks, guys.I started doing
squattercityon Forum topicA Big(a) Controversy
- You're outside my experience now...
GaryBishopon Forum topicHow to bake a too hydrated dough?
- I forgot to ask: shall I put
SunnyGailon Forum topicHow to bake a too hydrated dough?
- I forgot to ask: shall I put
SunnyGailon Forum topicHow to bake a too hydrated dough?
- That sounds like a plan!!
SunnyGailon Forum topicHow to bake a too hydrated dough?
- With or without a lid
GaryBishopon Forum topicHow to bake a too hydrated dough?
- In the interim -
ll433on Forum topicEnhancing oatiness
- With a lid or a cover of some
SunnyGailon Forum topicHow to bake a too hydrated dough?