Recent Forum and Blog Comments
- 150 year bread ovenvstynon Forum topicHello from Poland!
- contrast, different
idaveindyon Forum topicDo you get more oven spring from dutch oven or baking stone/oven? - Scott, the doughnut shapebarryvabeachon Forum topicMy Ankarsrum Problem
- wvdthree, I forgot to pointbarryvabeachon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic!
- Can you explain what you meanyoboseyoon Forum topicDo you get more oven spring from dutch oven or baking stone/oven?
- It’s a great dough, but...
breadforfunon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic! - I'm in BC in Canada and, yes,
Floydmon Blog postPossibly my best sourdough - Yay, Go Floyd
RobynNZon Blog postPossibly my best sourdough - You picked a difficult one!
alfansoon Forum topicTrouble scoring baguettes with David's Gosselin recipe - wayback machine
Angelica Nelsonon Blog postFry bread. 3 sisters' recipes. - MT, I assume if you handled
DanAyoon Forum topicBaking for the Neighborhood? - Wow!
Angelica Nelsonon Blog postGluten-Free Sourdough Bagels
- molasses
Angelica Nelsonon Blog post100% whole rye loaf with brown rice grains
- TripZygmunt Loteron Forum topicHello from Poland!
- Mini, I just found the word
DanAyoon Forum topicAdvice pls on grinding small amount of rye
- Thank you!LMGoldon Forum topicBannetons, Dutch ovens and wet sourdough
- Have you tried
Mini Ovenon Forum topicAdvice pls on grinding small amount of rye - Suzanne, send us some closeup
DanAyoon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Grainworks, Alberta?
rgreenberg2000on Forum topicAdvice pls on grinding small amount of rye - feedingS.Santinon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- RecipesZygmunt Loteron Forum topicHello from Poland!
- Heh. Yeah... but there is
Floydmon Blog postPossibly my best sourdough
- No
hanseataon Forum topicCovid-19 positive, is my starter affected? - I believe Dan is right on track
Danni3ll3on Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome ! - Do you have a KitchenAid mixer?
Danni3ll3on Forum topicAdvice pls on grinding small amount of rye
- Wow! Gorgeous!
Danni3ll3on Blog postPossibly my best sourdough
- Went to the store at 6:00 A.MColorado Manon Forum topicOut Of Everything
- Tastes great! I went with theScott_Ron Forum topicMy Ankarsrum Problem
- It is what it is...
not.a.crumb.lefton Blog post44 Bake Room - I have always considered
DanAyoon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Thanks !The Adventures of Bob the Starteron Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Mmmmm-MMM.
idaveindyon Forum topicBaking for the Neighborhood?
- Hysterical!run4breadon Forum topicBaking for the Neighborhood?
- Glad I was able to inspire
Benitoon Blog postSpelt, Red Fife and Rye Sourdough No. 2 - Those are beauties Floyd,
Benitoon Blog postPossibly my best sourdough
- Really impressiveAzayon Blog post44 Bake Room
- run4breadon Forum topicBannetons, Dutch ovens and wet sourdough
- Wet dough in bannetonsrun4breadon Forum topicBannetons, Dutch ovens and wet sourdough
- If you have a Mortar and
DanAyoon Forum topicAdvice pls on grinding small amount of rye
- Lydia, you may be over
DanAyoon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Yes I think you are right!Azayon Blog post50% Swiss Ruchmehl loaf
- Thanks for your insightsAzayon Blog post50% Swiss Ruchmehl loaf
- Looking for a reliable & easy Spelt Bread reciperun4breadon Forum topicLooking for a reliable & easy spelt bread recipe
- My favorite
FrancisK7on Blog postBaguette Tradition after Phillip Gosselin - Inspiring
cfraenkelon Blog postSpelt, Red Fife and Rye Sourdough No. 2 - Thanks so much for theninarosneron Blog postLoaf 11 - an unexpectedly good 100% wholewheat loaf.
- Thank you, Benito!ninarosneron Blog postLoaf 11 - an unexpectedly good 100% wholewheat loaf.
- Ha ha, thank you Dave! It'sninarosneron Blog postLoaf 11 - an unexpectedly good 100% wholewheat loaf.
- Definitely noteworthy!
pmccoolon Blog postPossibly my best sourdough - Those look wonderful
pmccoolon Forum topicHello from Poland!