Recent Forum and Blog Comments
- You're right Davebonnibakeson Blog postMy first EVER loaf of Sour Dough Bread
- Some oven spring, certainlyFionexon Forum topicDough Spreading out!
- thanks Ted
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread - bread cousins!!
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread
- She was
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread
- Good luck!bread1965on Blog postTartine Quarantine Bakes..
- pastry knife edgejrizzoon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Ovenspring?
dbazuinon Forum topicDough Spreading out! - How warm was the bread when it was sliced?
pmccoolon Forum topicWhat did I do wrong? - Lovely as always, Alfanso
pmccoolon Blog postAbel, Abel and Yumi
- Very nicely done!
pmccoolon Forum topicMy First 100% Rye
- Hi,I'm on Spain, but I'm
lotaotoon Forum topicUK - Oven recommendations - I've fed my starter twice
Petekon Forum topicBleached flour ok for feeding (only)? - Impressivecustardkidon Forum topicQuarantine bakes
- thanks for the compliment
suminandion Blog postBread and friendship in the time of covid-19 - Thanks againalpacaon Forum topicDough didn't rise, despite levain looking good. What to try changing next time?
- Looks good
rockadayon Forum topicStarter Help - bubbles, no rise - As soon as I go crazy andFueledByCoffeeon Blog postpicture book
- Perfect!
Danni3ll3on Blog postTartine Quarantine Bakes.. - All based on added flourbread1965on Blog postTartine Quarantine Bakes..
- One more thing...
Danni3ll3on Blog postTartine Quarantine Bakes..
- That was quick!
Danni3ll3on Blog postTartine Quarantine Bakes..
- Many thanks Alanbread1965on Blog postTartine Quarantine Bakes..
- Editbread1965on Blog postTartine Quarantine Bakes..
- It was a play on Tartinebread1965on Blog postTartine Quarantine Bakes..
- When did you add the levain?
Danni3ll3on Blog postTartine Quarantine Bakes..
- I found this:
Danni3ll3on Forum topicSperlonga recipe without high gluten flour
- It looks perfect
breadforfunon Forum topicStarter Help - bubbles, no rise - SJSD Baguettes in NZ
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Good Tipslouiscohenon Forum topicNeed Bread Viagra to Improve Extensibility
- searching for clues, #2.
idaveindyon Forum topicWhat did I do wrong? - Congrats!
idaveindyon Blog postMy first EVER loaf of Sour Dough Bread
- Blast from the past!
idaveindyon Blog postMy first EVER loaf of Sour Dough Bread
- thanks. I will give theloafer672on Forum topicA crusty problem
- hail fellow IT guy.
idaveindyon Forum topicWas given a startere
- Looks great Davebonnibakeson Blog postMy first EVER loaf of Sour Dough Bread
- You are correct!
DanAyoon Forum topicWas given a startere - Dn, I highly recommend
DanAyoon Forum topicWas given a startere
- Louis the suggestion by Davebarryvabeachon Forum topicNeed Bread Viagra to Improve Extensibility
- Fermentation
breadforfunon Forum topicA crusty problem
- Side by side is smart. Will do...Xscientiston Forum topicBleached flour ok for feeding (only)?
- You could try to take a
DanAyoon Forum topicBleached flour ok for feeding (only)?
- another thread too.
idaveindyon Forum topicPreferment, Soaker, Starter ect
- here are the answersglutenguyon Forum topicWhat did I do wrong?
- searching for clues.
idaveindyon Forum topicWhat did I do wrong?
- Loaf in questionglutenguyon Forum topicWhat did I do wrong?
- my guess...
idaveindyon Forum topicIssues with gluten development in fresh-milled sourdough
- Lance, it seems to me that
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Loaf
wheatbeaton Forum topicWhat did I do wrong? - Looks Great -- Congrats
WatertownNewbieon Blog postMy first EVER loaf of Sour Dough Bread