This is my first attempt at making a sourdough starter. I wasn’t seeing much activity except for a few bubbles for the first few days and decided to switch from using King Arthur’s All Purpose Flour to using King Arthur’s Bread Flour for feedings around day six. It is now day 10 and my starter looks like this (picture attached below). Is this normal or okay to continue feeding? I saw someone post something similar with responses saying it may be nitrogen deficiency. If that is the case, is there anything I can do to fix it/salvage the starter? I would be extremely grateful for any tips or information.
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Starter to me. I don’t see any fuzz that would indicate mold. Keep feeding!
Thank you for the reassurance!! I’ve continued to feed it! :)
There is no advantage to using bread flour in the starter. The pic looks ok to me.
I switched flour types in an attempt to save my all purpose flour for other baking projects, but I was a bit worried that switching flour types before having an established starter might have interfered with the process. Thank you for the information, it is appreciated!!