Recent Forum and Blog Comments
- Great idea! Thanks for theBrianShawon Forum topicKAF sourdough crumpets
- Possiblyteewyon Forum topicHigh Protein Flour (14% Protein) With Weak Gluten Development?
- Not that I can seeteewyon Forum topicHigh Protein Flour (14% Protein) With Weak Gluten Development?
- was cloche preheated?
idaveindyon Forum topicIdeas on my third fail? - flour ingredients.
idaveindyon Forum topicHello from New Zealand - Newbie Questions
- Tasteless crumb - more saltsemolina_manon Forum topicIdeas on my third fail?
- Thanks. I discarded about 2ijacobson Forum topicLeft starter out of fridge without feeding for 5 days
- Flour, water, salt and yeastsemolina_manon Forum topicTasteless Bread
- I’ve only baked a few loaves
Blazingarrowon Forum topicAny advice on these starter photos please? - Does this method produce aG Pizzaon Forum topicAny advice on these starter photos please?
- Later on, when the culture
Mini Ovenon Forum topicInactive starter for 5days, new to sourdough... - Thankyou. I'll do someGedon Forum topicHello from New Zealand - Newbie Questions
- Yes
Mini Ovenon Forum topicHello from New Zealand - Newbie Questions
- Hi mini, are u saying that IOuchon Forum topicInactive starter for 5days, new to sourdough...
- Hi Mini.Sorry. Not sure whatGedon Forum topicHello from New Zealand - Newbie Questions
- Two packs of yeast?
Mini Ovenon Forum topicHello from New Zealand - Newbie Questions
- A couple of points
Mini Ovenon Forum topicInactive starter for 5days, new to sourdough...
- Oh well I've had a lot of similar looking loavesElsie_iuon Blog postBasic 100% Whole Wheat SD: A Lesson About Over-proofing
- So true!Elsie_iuon Blog postBasic 100% Whole Wheat SD: A Lesson About Over-proofing
- Thanks for the reply!TheOuchon Forum topicInactive starter for 5days, new to sourdough...
- I wouldn't say it has a lot of "spring"Elsie_iuon Blog postBasic 100% Whole Wheat SD: A Lesson About Over-proofing
- How many folds do you finddannydannnnon Forum topicCentral Milling High Mountain vs Artisan Bakers Craft
- Both great
Old.doughon Forum topicCentral Milling High Mountain vs Artisan Bakers Craft - I be not used bakers craft,Scootsmcgreggoron Forum topicCentral Milling High Mountain vs Artisan Bakers Craft
- Hello Gwen. I would love toTerje Kaspersenon Forum topicPain de Campagne FWSY no oven spring
- Good tutorial about oven spring
dbazuinon Forum topicHello from New Zealand - Newbie Questions - It does not matter I think.
dbazuinon Forum topicHello from New Zealand - Newbie Questions
- Correct
dbazuinon Forum topicDeSH~Stoom
- Thanks for those ideas. WhenGedon Forum topicHello from New Zealand - Newbie Questions
- You can try this
dbazuinon Forum topicHello from New Zealand - Newbie Questions
- Central Milling
newchapteron Forum topicGoing on a Shopping Adventure - Hi! I had similar problems
Blazingarrowon Forum topicInactive starter for 5days, new to sourdough...
- quick starter kit, see if these make sense
alfansoon Blog postNeed help with baguette shape and scoring. - Made me do some research! In which case...
alfansoon Blog postHamelman’s Potato Bread, alfanso style 2020
- I felt that the prior version
alfansoon Blog postHamelman’s Potato Bread, alfanso style 2020
- Definitely
newchapteron Forum topicGoing on a Shopping Adventure
- Exposed bread.alan856on Forum topicBread storage: Rubbermaid Freshworks vegetable keeper?
- Sure. 500g/1lb 1oz strongGedon Forum topicHello from New Zealand - Newbie Questions
- Drumroll Please
newchapteron Forum topicGoing on a Shopping Adventure
- Sorry but I didn’t read therhismith82on Forum topicLemon White Chocolate Mint Bread help!
- Opinions differ but...
SirSaccCeron Forum topicLye from the hardware store? - Bread reciperhismith82on Forum topicLemon White Chocolate Mint Bread help!
- Starters
Blazingarrowon Forum topicAny advice on these starter photos please?
- Gentle bath
seasidejesson Forum topicWhite mould on my first attempt at making raisin yeast water - Cut side down on the cutting board
seasidejesson Forum topicBread storage: Rubbermaid Freshworks vegetable keeper?
- QuestionsJerrytheKon Forum topicHello from New Zealand - Newbie Questions
- It's not a thing
seasidejesson Forum topicFermentation bowl?
- No need to overcomplicate it!
rgreenberg2000on Forum topicFermentation bowl? - These look fantastic, I'mFueledByCoffeeon Blog postHamelman’s Potato Bread, alfanso style 2020
- Noted
seasidejesson Blog postBasic 100% Whole Wheat SD: A Lesson About Over-proofing