Recent Forum and Blog Comments
- Dang!
Yippeeon Forum topicWhere to buy durum berries in a small quantity - It's the butter, try lard
Mini Ovenon Forum topicPie crust that holds its shape? - A few things
Mini Ovenon Forum topicPizza Newbie with lots of questions!
- Don you have a good eye, my
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Micro bakery guidelines, help
Mini Ovenon Forum topicMicro bakery
- See if this helps
rgreenberg2000on Forum topicStarter and hydration - Signature confirmed
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you for the replies..ellenson Forum topicLeaven versus "Young Discard"
- I would put
Mini Ovenon Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- If it's a shiny pan
Mini Ovenon Forum topicUnbaked spots in breadloaves
- Mom had so many bread pans
Mini Ovenon Forum topicLoaf pans and recipe adjustments
- I’m using the aliquot jar
Benitoon Forum topicAliquot Jar to determine bulk fermentation rise
- Accomplice
mwilsonon Forum topicObservation: Durum, acid and oxidation - Nice!
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread - Thanks Breadfornia.Yes, there
pulon Blog postFresh grapes for yeast water - I think that a lot of it doesMr Immortalon Forum topicLeaven versus "Young Discard"
- That is what I often do as I
greyspokeon Forum topicLeaven versus "Young Discard" - Pane di Altamura - hot off the press
alfansoon Forum topicIn the Character of: Matera Bread - farina di semola rimacinata
The Roadside Pie Kingon Forum topicObservation: Durum, acid and oxidation
- Ah, I see said the blind man
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Thanks so much
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Two key points
alfansoon Forum topicSlap and fold help
- I normally make bread with a
Lolakeyon Forum topicSlap and fold help - exactly what Benito said!
alfansoon Forum topicSlap and fold help
- Your bagels look amazing
Benitoon Blog postSourdough Bagel Attempt 1
- Elsie, I just assumed the
Benitoon Blog postEasy Peasy Poolish Artisan Pizza Rolls
- I wouldn’t add any add ins
Benitoon Forum topicSlap and fold help
- Add-ins?Rickenheimeron Forum topicSlap and fold help
- Thank you so much! That’s
Go0leyon Forum topicPanettone and Pasta Madre - checking math
idaveindyon Forum topicIn the Character of: Matera Bread - Hiii! Im sorry i didnt takelemonaidon Forum topicUnbaked spots in breadloaves
- You've pulled off the near impossible.
alfansoon Forum topicObservation: Durum, acid and oxidation
- Dangerous!clazar123on Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- SF Style Sourdough LoafBwanapeteon Blog postSan Francisco-style Sourdough Bread two ways 3/25/2012
- I’ve been following your set
Benitoon Forum topicWhole oven cloche
- You’ll recall I was having
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- "in theory, continue to firm up and fall apart"
alfansoon Forum topicSlap and fold help
- So final proof after the cold
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I'm glad we can help each
Lolakeyon Forum topicSlap and fold help
- So the dough will, in theory,
Lolakeyon Forum topicSlap and fold help
- More infoVicki_Son Forum topicDough losing strength
- Doc, be sure to notify me
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks for the comments. YesChaoson Forum topicMicro bakery
- Getting ready. Does my math look right?
The Roadside Pie Kingon Forum topicThis weekends project
- Nice!
The Roadside Pie Kingon Forum topicThis weekends project
- Thank you so much! I’ve gotLMGoldon Forum topicLoaf pans and recipe adjustments
- Lets see...
Mini Ovenon Forum topicLoaf pans and recipe adjustments
- Wow, you've spent guaranteed
Timothy Wilsonon Forum topicI made a sourdough baking app! - Do you plan on breathing in there?
Mini Ovenon Forum topicMicro bakery
- Hi Mini Oven. That's just theChaoson Forum topicMicro bakery