Recent Forum and Blog Comments
- Lattice!
ll433on Blog postWhite rye hats - Thanks, Rob
ll433on Blog postWhite rye hats
- Apologies it was 100g honey,…benjamin163on Forum topicWhy two such different bulk ferments?
- Thanks for the reply, it was…benjamin163on Forum topicWhy two such different bulk ferments?
- For the sack of T-80 flour…tpassinon Forum topicWhat does overkneaded bread look like?
- Old sourdough can be very…tpassinon Forum topicWhat does overkneaded bread look like?
- HydrationBlovescookingon Forum topicWhat does overkneaded bread look like?
- Sourdough scrap in doughBlovescookingon Forum topicWhat does overkneaded bread look like?
- A probe thermometer would be…tpassinon Forum topicWhat does overkneaded bread look like?
- Dough temperatureBlovescookingon Forum topicWhat does overkneaded bread look like?
- Whatever you choose will…
Davey1on Forum topicCoil Folds in a Square Cambro Container. - It looks amazing!
The Roadside Pie Kingon Blog postObligatory first pizza from new Chefman indoor pizza oven - temperatureMartyon Forum topicWhat does overkneaded bread look like?
- Thanks
CalBeachBakeron Blog postSand Dollar - I like to bake soda bread in…tpassinon Blog postQuick bread
- BTW, the sourdough journey …sparkfanon Forum topicIs my dough over proofed?
- The few big holes might be…sparkfanon Forum topicIs my dough over proofed?
- The rye sprouts
JonJon Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves - The perfect match for the broccoli soup
JonJon Blog postWhite rye hats
- Ardent mills dark ryemarianaon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- Softer crust than Irish soda breadfairycakes309on Blog postQuick bread
- I do wonder about it - I am…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container. - Try it - see what happens…
Davey1on Forum topicWhat does overkneaded bread look like?
- Best thing - breadwise…
Davey1on Forum topicIs my dough over proofed?
- Whatever you are comfortable…
Davey1on Forum topicCoil Folds in a Square Cambro Container.
- Lattice hat
WanyeKeston Blog postWhite rye hats - Thanks Will!Since I'm…
WanyeKeston Forum topicPizza 🍕 New York style
- More on garlicBlovescookingon Forum topicWhat does overkneaded bread look like?
- Hej Davey1!I appreciate your…
anacarlaflopeson Forum topicIs my dough over proofed? - It's unfortunate that Ardent…
alcophileon Forum topicHelp with getting information about Ardent Mills Dark Rye flour - a report on the indoor ooni
squattercityon Blog postPizza Three Firsts - I think a 7.6L or 8qt…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- Looks great! That would make…
Rockon Forum topicToday's exercise. Reformulated, New Hyde Park, L.I. style Grandma Sicilian pizza ( Trial size) - Use a container - big enough…
Davey1on Forum topicCoil Folds in a Square Cambro Container.
- YouTube Chanel: ChainBakerJasperBon Forum topicSuggestions please for good recipes that don’t need a mixer
- Up until now when I make two…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- Most perfectly excellent!
The Roadside Pie Kingon Blog postEnglish Muffins
- My Komo Mio doesn't have…fredsbreadon Forum topicMockmill, Komo (& Others) Grade Equivalents?
- "Garlic" bread is usually…
Davey1on Forum topicWhat does overkneaded bread look like?
- fantastic, Lin. Very…
squattercityon Blog postWhite rye hats
- I just lift the dough from…tpassinon Forum topicCoil Folds in a Square Cambro Container.
- thx, Lin, for your thoughts…
squattercityon Blog postreturn to rye
- Crumb looks great to me
ll433on Blog postreturn to rye
- Look at that beauty
ll433on Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- Thank you!Blovescookingon Forum topicWhat does overkneaded bread look like?
- Garlic!Blovescookingon Forum topicWhat does overkneaded bread look like?
- So far so good! As to the…
Davey1on Forum topicIs my dough over proofed?
- At least some - exactly how…
Davey1on Forum topicWhat does overkneaded bread look like?
- Nice bake!
CalBeachBakeron Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- Thanks Jon
CalBeachBakeron Blog postSand Dollar