Recent Forum and Blog Comments
- ???stonefireon Forum topicCleaning wheat berries
- Welcome from the Virginia…stonefireon Forum topicMillet Cooking - Hello from Bay Area, CA
- Interesting, thanks tpassinstonefireon Forum topicPlease help. Forgot to add yeast to yeast roll dough. Passes windowpane but doesn't rise. What do I do?
- My oven is electric but has…ReneRon Forum topicWhat's your way of steaming the oven while baking?
- No
trailrunneron Blog post75% spelt Large Pullman Sourdough - I drag and drop
GaryBishopon Blog post75% spelt Large Pullman Sourdough - Thank you
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Safe travels
GaryBishopon Blog post75% spelt Large Pullman Sourdough
- Very kind
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Sometimes I forget and use room temperature.
The Roadside Pie Kingon Forum topicWhat's your way of steaming the oven while baking? - I used to microwave the…tpassinon Forum topicWhat's your way of steaming the oven while baking?
- I was shocked!
trailrunneron Blog post33% Spelt Large Pullman
- For comparison...
The Roadside Pie Kingon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- For me the difference could…suaveon Forum topicWhat's your way of steaming the oven while baking?
- Beautiful as usual!
GaryBishopon Blog post75% spelt Large Pullman Sourdough
- Her proof is very warm
GaryBishopon Blog post33% Spelt Large Pullman
- Since my switch to an electric ⚡ oven
The Roadside Pie Kingon Forum topicWhat's your way of steaming the oven while baking?
- Hey, have you continued…
Rebon Blog postAir fryer sourdough - Your attention to detail is...
The Roadside Pie Kingon Blog postMilk Rolls - IDY version
- It isn't the mixer
pmccoolon Forum topicWhy is my bread sinking? - Successful bake as in better that last try
The Roadside Pie Kingon Forum topicAfter a brief pause, English muffins are back on track
- fake rye? noooooooooooo. say…
squattercityon Blog postBuckwheat brown rice gluten-free sandwich bread - Yes, that's so, but I think…tpassinon Forum topicWhat's your way of steaming the oven while baking?
- It's not just about…suaveon Forum topicWhat's your way of steaming the oven while baking?
- I use an oval baker, much…tpassinon Forum topicWhat's your way of steaming the oven while baking?
- Sylvia's Sure Fire Steam Method
OldWoodenSpoonon Forum topicWhat's your way of steaming the oven while baking? - Basically you need enough…sparkfanon Forum topicWhat's your way of steaming the oven while baking?
- Hey Tom
trailrunneron Blog post33% Spelt Large Pullman
- Did you get anywhere with this?
jasonedanielon Forum topicMono Harmony / Poilin deck oven - Planning a teff bake then...
JonJon Blog postBuckwheat brown rice gluten-free sandwich bread - Long bakes for gluten free
JonJon Blog postGrain free sandwhich loaf
- Isn't it great how easy a…tpassinon Blog post33% Spelt Large Pullman
- I know it's after a long…
Raghupraveeraon Forum topicCracking Cob Oven - What a good looking loaf!…tpassinon Blog postSourdough corn bread
- Wow!
trailrunneron Blog post33% Spelt Large Pullman
- Another loaf using this method.
GaryBishopon Blog post33% Spelt Large Pullman
- Thanks for sharing your…
Precaudon Forum topicNon-plastic alternatives for bread storage? - Waxed bag testing underway
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- The tin works well for fresh bread storage.
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- Another excellent bake!
ll433on Blog postGrain free sandwhich loaf - Teff flour!
ll433on Blog postBuckwheat brown rice gluten-free sandwich bread
- Slash or proof longer, and…suaveon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- As an experiment, I would suggest...
The Roadside Pie Kingon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- Proofing longer will tend to…tpassinon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- I concur with under proofed
The Roadside Pie Kingon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- Longer final proofingsparkfanon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- Thank you Jon.
The Roadside Pie Kingon Forum topicToday's exercise: Fun with Biga. With a side order of English muffins.
- Bravo
JonJon Forum topicToday's exercise: Fun with Biga. With a side order of English muffins.
- That's a lot of rising…tpassinon Forum topicLooking for suggestions on how to prevent ripped/torn loaves.
- Thank you
JonJon Blog postBuckwheat brown rice gluten-free sandwich bread