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- I'll start doing this today…cacaon Forum topicMy starter doesn't accept white flour
- This really happened. But…cacaon Forum topicMy starter doesn't accept white flour
- I'll start doing this today…cacaon Forum topicMy starter doesn't accept white flour
- Interesting
The Roadside Pie Kingon Forum topic1000g versus 500g batch - Maybe another suggestion:…sparkfanon Forum topicGummy Crumb is Killing me!
- No debating here.
The Roadside Pie Kingon Forum topic1000g versus 500g batch
- The great debate
albacoreon Forum topic1000g versus 500g batch - Thank you 🙏🏻
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD - It does not change - in…
Davey1on Forum topic1000g versus 500g batch - True
albacoreon Blog postinpressionist rye
- See Large Mass Fermentation…
OldWoodenSpoonon Forum topic1000g versus 500g batch - honestly, yes. Obviously, I…
squattercityon Forum topica rye awry - Not even if you venture into…suaveon Forum topica rye awry
- I agree. But retail bakers…
squattercityon Forum topica rye awry
- Rye isn't really all that…suaveon Forum topica rye awry
- I think it has less to do…suaveon Forum topica rye awry
- that'd be so boring...I like…
squattercityon Forum topica rye awry
- Hello mega
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- Oh thanks!
The Roadside Pie Kingon Forum topicMicroplastics accumulation in human brains
- Yummy!BrianShawon Forum topicPar baked then frozen thick Sicilian base
- Baker's Gold
loydbon Blog postDurum WW Cherry-Raspberry Egg SD - There's plenty of evidence…
Precaudon Forum topicMicroplastics accumulation in human brains - What a great tip!
Debra Winkon Blog postVacuum Pressed Butter Slab for Laminated Dough - Scary stuff.
The Roadside Pie Kingon Forum topicMicroplastics accumulation in human brains
- Your gorgeous English muffinsalphaomegaon Forum topicPhase Four (The end game) of Part two
- A good BBC overview on how…
Precaudon Forum topicMicroplastics accumulation in human brains
- Just discovered this!alphaomegaon Forum topicSwiss Raisin Muesli bread - getting closer!
- 30 years experience in…tpassinon Forum topicEggs and golden hue
- Many thanks, Lin. Both…
squattercityon Blog postinpressionist rye
- Thanks, Lance. I'd say Degas…
squattercityon Blog postinpressionist rye
- Thank you 😊
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD
- Exciting flavours
ll433on Blog postDurum WW Cherry-Raspberry Egg SD - Absinthe!
ll433on Blog postinpressionist rye
- Fluffy goodness
ll433on Blog postSakadane Mantou + IDY Milk Rolls
- How goes?
ll433on Blog post80% whole four-grain biga loaf
- Thanks Paul
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- There are differences. "Better" depends
The Roadside Pie Kingon Forum topic1000g versus 500g batch
- Thank you!
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD
- Picture perfect
The Roadside Pie Kingon Forum topicPar baked then frozen thick Sicilian base
- Another Ian original!
pmccoolon Blog postDurum WW Cherry-Raspberry Egg SD - Thumbs up!
pmccoolon Forum topicPhase Four (The end game) of Part two
- Mora in Montmarte?foodforthoughton Forum topicWhere to buy lame in Paris?
- Will do!
winestemon Forum topicGummy Crumb is Killing me! - Thank Tom. The next exercise is to dial in ..
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- My understanding is that…suaveon Forum topica rye awry
- Thank you 🙏🏻
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD
- Looking good
albacoreon Blog postBrioche Burger Buns with LM
- Great bake and write up,…
albacoreon Blog postinpressionist rye
- Thank you Michael!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Try other things - but when…
Davey1on Forum topicAnybody make Gluten Free Rice Shokupan ?