Recent Forum and Blog Comments
- Turkey tamales!
Precaudon Forum topicEric's Fav Rye goes pita - A range works
ll433on Blog postMacedonian spinach pie - I would clearly mark it as
metropicalon Forum topicdehydrated starter - It's all relative...Sevitzkyon Forum topicWW loaves - starters and other questions
- How long will it take to send in the mail?
Abeon Forum topicdehydrated starter - Yesfoodforthoughton Forum topicdehydrated starter
- followupImissgoodkaiserrollson Basic pageKaiser Rolls
- thanks for the link
metropicalon Forum topicdehydrated starter
- Extract from Jeff Hamelman's postgavincon Forum topicdehydrated starter
- so your 1st step is a
metropicalon Forum topicdehydrated starter
- Did this a few years ago…foodforthoughton Forum topicdehydrated starter
- flour?
jo_enon Blog postMacedonian spinach pie - that is a beauty
jo_enon Forum topicEric's Fav Rye goes pita
- Try to bring the temperatureSweetAppleon Forum topicBaking at 9k feet!
- There is a difference - but
Davey1on Forum topicOn different types of flour brands in ciabatta/sourdough? - hey, still available? wouldfungeeon Forum topicPico Plus Oven & Stand
- Shall do that
ll433on Blog postMacedonian spinach pie
- Yes, hairy pie might be a problem
ll433on Blog postMacedonian spinach pie
- Very
ll433on Blog postMacedonian spinach pie
- All wedded
ll433on Forum topicEric's Fav Rye goes pita
- I should have mentionedtpassinon Forum topicOn different types of flour brands in ciabatta/sourdough?
- Hi jo_en, Happy Thanksgiving
Precaudon Forum topicEric's Fav Rye goes pita
- Pillsbury has bleached andtpassinon Forum topicOn different types of flour brands in ciabatta/sourdough?
- I didn't notice a differencetpassinon Forum topicBaking at 9k feet!
- yummy
jo_enon Blog postMacedonian spinach pie
- Follow directions closely -
Davey1on Forum topicBaking at 9k feet!
- hi
jo_enon Forum topicEric's Fav Rye goes pita
- overnight clas
jo_enon Forum topicEric's Fav Rye goes pita
- Yeastpleveeon Forum topicButtermilk cluster
- You would love it, Benny!
Debra Winkon Blog postA Tip for Home Panettone/Colomba Bakers - Hi Gavin
Debra Winkon Blog postA Tip for Home Panettone/Colomba Bakers
- Thanks Ian
JonJon Blog postThinking about open crumb - If the dough would bulktpassinon Forum topicButtermilk cluster
- Yeastpleveeon Forum topicButtermilk cluster
- Thanks Jon
CalBeachBakeron Blog postPumpkinseed Rye Kurbiskernbrot (Germany) - Filing this one away in my to do list
JonJon Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Bold and interesting
JonJon Blog postMacedonian spinach pie
- Thanks Ian
CalBeachBakeron Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Keep it simplesemolina_manon Forum topicBest, Affordable Panettone Flour in United States?
- Found a site with some goodsparkfanon Forum topicHow to Adjust Panettone Acidity?
- Thank you Ian! I can at best
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf - Thank you Lin. In theory it
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf
- Nice!
Precaudon Forum topicEric's Fav Rye goes pita
- Had this before
bottlenyon Blog postMacedonian spinach pie - Fantastic bake
Isand66on Blog postTriple Sesame Spelt Honey Sourdough Loaf - Great bake
Isand66on Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Thank youpleveeon Forum topicButtermilk cluster
- Really nice pita!
ll433on Forum topicEric's Fav Rye goes pita
- Thanks, much appreciated!Oof.
oniparon Forum topicHow to Adjust Panettone Acidity? - Way too kind, Benny
ll433on Blog postBachelor's party bake II