Pain à la Bière - Alsatian Beer Bread
Last spring Breadsong posted about Alsatian Beer Bread, a formula developed by Chef Jacquy Pfeiffer, published in "Modern Baking", a professional bakers' website http://modern-baking.com/bread_pastry/mb_imp_16940/. I liked the looks of her buns, and was intrigued by the beer crunch crust (if it's crunchy AND made with beer, it must be good!) so I copied the recipe from "Modern Baking" to my ever growing to-do list.
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