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After some trepidation, I finally attempted the Italian-Style Herb Bread from Beth Hensperger's The Bread Bible. The hubby and I are avid picnickers and my parents had just gotten me a snazzy portable picnic table I can't wait to try out tomorrow. 

Several things made me nervous about this bread:

1.) The only other cooked stuffing bread I'd attempted prior to this was onion rolls (also from BB; it's the only bread book I have) and they turned out well, but the filling didn't quite blend as well as I'd like.

We were out of red and white rye malt when we made out last batch of SD multi-grain bagels with sprouts.  Since our multi-grain bakes that we like the best have been a combination of spelt, rye and whole wheat we decided to make a batch of red and white  multi-grain malt using these 3 grains.

This is my first attempt at txfarmer's 36 Hour Baguette formula. There is a reason it's famous around here.

We made another batch of our YW / SD bagels trying to work out the kinks with a few minor changes starting with 26% whole grains.  Instead of a 20 hour retard, we retarded the shaped bagels for 15 hours.  The whole grains this time were spelt, rye and whole wheat in stead of just WW.

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I do bake non-bread stuff, really, here you go...

Pie crust obession continues. Filled it with banana cream, definition of all american comfort food.

Here is week #2

It's already been two weeks since the last Parade of Sandwiches and fall is here.  Yes, it is still in the 80's but it feels wonderful after 5 months of the AZ heat.  Fall flowers are starting to bloom again. 

Sending this to Yeastspotting.

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I am awake far earlier than I would like to be. As I start to write this it is still dark outside and the cool air carries the feint song of only the earliest of the early birds. I too am an early bird. Yesterday was my final day at work so I am still a mix of emotions. Feelings of relief, apprehension, sadness, excitement and plain old scared stiff flood over me with little notice and catch me completely unaware … but enough about this … from change comes opportunity. Everything will work out!