January 12, 2013 - 1:27pm
Danish Rye (Rugbrod)
I was told recently that Baker Blogs is where I should be posting my bakes and not in the forum as I have been doing since I became a member back in August. If I am doing this wrong, please let me know. Here is a link to the forum post of yesterday's Danish Rye bake.
http://www.thefreshloaf.com/node/31758/my-first-danish-rye-rugbrot
John
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John, I think the right etiquette is questions and requests for help in the forums and baking posts in the blogs but plenty of people post their bakes in forums - and for that matter ask questions in the blogs. I tend to keep an eye on the blogs but not the forums so I might miss your stuff if it's posted in a forum. Now I'm going to go over to the forum and comment on your Rugbrod! -Varda
Good to know Varda and thank you!
I feel a little silly that I have been posting my bakes on forum posts since August. Oops.
John
You are in good company. There are many silly people here and we are having a splendid time. :-)
Lots of tolerant people too :-)
Janet
I am learning that more and more being on this site :)
By the way Janet, no pressure, but I did post on a BLOG about a 40% Rye bake today. I could use some criticism/help on this bake as it did not turn out 100%. Again, no pressure...but go do it now! But no pressure :)
John