January 10, 2013 - 5:24pm
The Hole in the Baguette
My successful try for Anis Bouabsa's baguettes
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The Hole in the Baguette
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
Looks so good, I can almost smell and taste it! Excellent color, both inside and out!
-Mark
Love the look of the translucent, glossy walls on those holes- lovely, lovely crumb :)
Sexy!
I wish I could transfer the smell and the sound when slicing and chewing it. It is unbelivable what a wonderful bread you can make with just flour, water, yeast and salt (and 21 hours of rest...)
I love that moment, when you cut it to see what's inside, anticipating. The joy of seeing that kind of translucent crumb and shiny big holes... priceless!
codruta