Cranberry and Poppy Semolina Bread

Today's bake: Cranberry and Poppy Semolina Bread
Source: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah Owens
Note:Increased TDW from 1.411kg to 2.0kg
One loaf is baked in a Challenger bread pan (left) which produced a really crispy crust, another on a baking steel (right) with a steam pan which produces a less crunchy crust.
This is my 1st attempt making this bread and will definitely will be baking it again.
Changes/Recommendations - None
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