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Vermont SD, as baguettes of course |
alfanso |
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Drogon's |
HansB |
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Question of King Arthur's special patent flour |
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One bad mother! |
The Roadside P… |
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First project with my bro |
FreshJay |
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Bagels puffing up like balls and cracking |
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buying and using solar ovens |
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Accidental baker is a slasher.. |
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Pope Francis on Bread |
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Where can I purchase? |
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Croissant-making over 4 days?? |
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Bad Parenting |
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using plastic wrap |
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Tartine's Lemon Meringue Cake in Sheet Form |
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FoodSaver, the best new addition to my kitchen! |
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8 years 1 month ago |
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Which point to use starter during its rise/fall cycle? |
young_and_poolish |
8 years 1 month ago |
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Stretch and Fold |
Sander |
8 years 1 month ago |
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Baguette with my levain? |
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8 years 1 month ago |
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Mixing Ciabatta |
oo7wazzy |
8 years 1 month ago |
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Apple and mint brioche rolls |
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