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coffee berry flour |
metropical |
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Failure to hold boule shape. |
Jim Burgin |
8 years 1 month ago |
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Half recipe... |
macette |
8 years 1 month ago |
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Clay oven cooking surface! |
spursuno |
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The Autolyse Method |
The Roadside P… |
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Is this underproofed? |
Shaneds |
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Mr Meowski |
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"Fragrant and chewy" rye suggestions? |
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Getting antsy, waiting on Slow-Moe2 |
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Pain Integral |
Michael Davis |
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Baking Stone, Lower AND Upper |
Ricko |
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Differences in Hydration on Different Types of Flour |
warpatato |
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Just saying hi |
jdfergason |
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Earl Grey Infused Dried Fruit with Nuts |
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Sunday usually gets better results than saturday |
kendalm |
8 years 1 month ago |
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Baguette/higher protein flour troubleshooting help? |
ifaey |
8 years 1 month ago |
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Please help me troubleshoot blowout |
debbahs |
8 years 1 month ago |
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Toaster Oven with Enough Height for Bread Baking |
TeaHerbMilkSoaps |
8 years 1 month ago |
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Can one purchase frozen raw bread dough? |
Emerogork |
8 years 1 month ago |
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Hole-grain 100% bread problems |
Cro-Magnon |
8 years 1 month ago |
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The Mother of All Loaves |
Dixongexpat |
8 years 1 month ago |
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This is how I roll...baguettes, baby! |
kendalm |
8 years 1 month ago |
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5 lb bread "can"? |
dlassiter |
8 years 1 month ago |
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Hot Cross Buns - aced! |
Lazy Loafer |
8 years 1 month ago |
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English muffins |
stu currie |
8 years 1 month ago |