Forum topic |
Why Don't my SD English Muffins Taste More Like SD? |
Weizenbrot |
8 years 1 month ago |
Blog post |
Scaling up! |
Benjamin Holland |
8 years 1 month ago |
Forum topic |
Third attempt at baguette ... BETTER, but my tools/equipment are failing me! |
debbahs |
8 years 1 month ago |
Forum topic |
No bannetons around... |
Vince920 |
8 years 1 month ago |
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Beginners Joy |
macette |
8 years 1 month ago |
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French husband says term bâtard unfamiliar |
BreadBabies |
8 years 1 month ago |
Blog post |
100% Rye - thanks to Mini Oven and Lazy Loafer, among others! |
IceDemeter |
8 years 1 month ago |
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Hole issues |
Baker.becker |
8 years 1 month ago |
Forum topic |
how much difference does retarding dough make? |
mutantspace |
8 years 1 month ago |
Blog post |
The work loaf |
Elsasquerino |
8 years 1 month ago |
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SJSD-ish with 125% hydration rye levain |
alfanso |
8 years 1 month ago |
Forum topic |
adding malt to dough |
mcmartz |
8 years 1 month ago |
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Deck oven under 5000 euro |
snonov |
8 years 1 month ago |
Blog post |
First baguette bake! |
leslieruf |
8 years 1 month ago |
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window pane |
latanante |
8 years 1 month ago |
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Baking Timetable |
oo7wazzy |
8 years 1 month ago |
Forum topic |
Another notch up the baguette ladder of perfection |
kendalm |
8 years 1 month ago |
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Doughnut deflating after frying, need help! |
Ambarservadac |
8 years 1 month ago |
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dry bread problem |
mutantspace |
8 years 1 month ago |
Blog post |
A beautiful Blonde! |
Lazy Loafer |
8 years 1 month ago |
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Glass bread |
inumeridiieri |
8 years 1 month ago |
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A rather pretty seeded boule |
le boulonger86 |
8 years 1 month ago |
Forum topic |
Newbie baker |
macette |
8 years 1 month ago |
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Sourdough Ciabatta |
oo7wazzy |
8 years 1 month ago |
Forum topic |
cold fermentation |
Bobb k |
8 years 1 month ago |