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Traditional baguettes, 12/27/2020 bake prep. |
The Roadside P… |
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According to science, what's the fastest the ideal amount of gluten can be formed? |
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Bake Loaves then freeze whole |
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Sourdough starter |
Coj84 |
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Swedish Cremehorn? |
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Community Bake - Baguettes by Alfanso |
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Free or discounted Kindle bread books. |
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Proof Bread; Mesa, AZ |
VRini |
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Tangzhong method, 50% white whole wheat, 50% whole rye |
The Roadside P… |
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Pizza dough always seems to become fragile + stick to proofing box. |
danmatthews |
1 year ago |
