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Sourdough Pain de Mie Maurizio’s Recipe |
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5 years 6 months ago |
| Forum topic |
Hello from the Oregon woods |
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5 years 6 months ago |
| Forum topic |
help shopping new electric range |
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5 years 6 months ago |
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Did Hobart Ever Buy the Kitchenaid brand before? |
Camarie |
5 years 6 months ago |
| Blog post |
Why bread machines are very useful for some people |
Angelica Nelson |
5 years 6 months ago |
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In praise of Steve Gamelin. |
idaveindy |
5 years 6 months ago |
| Forum topic |
Brioche (a very detailed video) |
HelenRennie |
5 years 6 months ago |
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Is there any malted millet flour or sorghum? |
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Hullo Fae Scotland |
Ejay |
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Ascorbic acid |
JerrytheK |
5 years 6 months ago |
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Seattle Starter? |
kranieri |
5 years 6 months ago |
| Forum topic |
Can I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? |
tortie-tabby |
5 years 6 months ago |
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Three Easy Questions for a SD Bake |
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| Blog post |
Sundried tomato cheese bread revisit |
Hotbake |
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A Parsimonious, Plebean Pullman |
Justanoldguy |
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Bread machine experiments for Gluten Free baking |
Angelica Nelson |
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Retard advice |
Insomnia Brendan |
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In search of perfection |
Novice |
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| Forum topic |
My baking strategy - please comment and/or critique |
Miller |
5 years 6 months ago |
| Blog post |
Halloween Pumpkin Sourdough |
Anne-Marie B |
5 years 6 months ago |
| Forum topic |
Question on How to Modify a Bread Recipe |
ptix |
5 years 6 months ago |
| Forum topic |
The Black Hamster |
albacore |
5 years 6 months ago |
| Forum topic |
SFSD - Lactic or Acetic? |
BobbyFourFingers |
5 years 6 months ago |
| Forum topic |
How to get the hydration right? |
Miller |
5 years 6 months ago |
| Forum topic |
How do I make my starter more alive? |
Miller |
5 years 6 months ago |
