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Chocolate SD starter |
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Help! My dough became a batter? |
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Sourdough feeding - did I leave it out too long? |
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Bread burns in Le Creuset. Any suggestions? |
Chana |
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Organic Hard Red Winter Wheat available in Austin, TX |
maklug |
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feedback thanks |
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agres |
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Balchedre Watermill Flour alternative ? |
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Found the sweet spot! Vit C for 100% whole grain, coarse, home-milled. |
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Clean dingy starter jars? |
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Varasano's training videos |
_vk |
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Sourdough troubleshoot |
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Thick & crunchy crust |
Baker Frank |
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Why does bread sometimes shrink after baking? |
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Hello from Canada |
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What year was the " KitchenAid Mixer Ultra Power KSM90 " made? |
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bread with terrible crumb! |
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Back to Uni. First Lecture |
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