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Riga Rye - Rudzu Maize (Latvia) |
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2 years 2 months ago |
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Desem Dujour |
desem dujour |
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Dutch oven |
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Maritozzi |
foodforthought |
2 years 2 months ago |
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Lava Rocks for steam, how to use |
Mark Sealey |
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| Blog post |
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2 day PooIish ? |
flynnboy |
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thoughts on a healthy failure |
squattercity |
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Herbed Garlic Sourdough Rolls |
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stretch and fold question |
benjamin163 |
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Zoji SD: CLAS - Borodinsky 30 hr by rus brot |
jo_en |
2 years 2 months ago |
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80% Sourdough Rye w/ Rye Soaker |
louiscohen |
2 years 2 months ago |
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borodinsky first try - in zojirushi |
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What did I do wrong? |
kitui4u |
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| Blog post |
Cranberry and Poppy Semolina Bread |
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2 years 2 months ago |
| Forum topic |
Just wanted to share an "oops" |
Sugarowl |
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| Forum topic |
Turkish Bread |
Timo89 |
2 years 2 months ago |
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starter AND yeast |
Gloriagcj |
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Recipe Calculators, Converters, Spreadsheets |
drewgi |
2 years 2 months ago |
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Hobart c-210 |
rcr1956 |
2 years 2 months ago |
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Weird bad loaf |
mendozer |
2 years 2 months ago |
| Forum topic |
Tartine- do you return to room temperature before baking? |
Missmoneypenny |
2 years 2 months ago |
| Forum topic |
Banneton bottom suddenly getting wet |
fusion17 |
2 years 2 months ago |
