Mastering Bread - Marco Vetri

Toast

Did anybody get it for Christmas or so? I want to know how it is please!!

At least two reviews on Amazon mention that the book includes fresh milled flour. But most reviews also mention a lot of hard-to-find flours.

I have the Kindle edition of his pizza book -- I like his writing style and presentation.  He's a pro baker and a pro writer.

I'm pretty cheap.  So I'll get this one if the Kindle goes on sale for $5 or less. Or get a hard copy in very-good condition if it's under US$14 including shipping.