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Dough bulk volume increase effect |
albacore |
2 years 1 month ago |
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Amount of protein in flour |
RichieRich |
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Using someone else’s starter |
Sour_Baker |
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Can you steam bread? |
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Ancienne over-mixing puzzle |
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First time loaf. |
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Technical query - breadmaker size setting |
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Adding vital gluten |
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Internship position for September through November |
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new machine does 50% wholemeal |
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Whole cream milk |
RichieRich |
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Help, bread is flat. |
Borqui |
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Finding oven hotspots |
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In the fridge |
jackalmom |
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20230617 Simple, Air Fried 100% Whole-spelt Bread with CLAS |
Yippee |
2 years 1 month ago |
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Using Buttermilk / Milk Kefir for making Sourdough Starter |
breadmaking |
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Pyrex Glass Bakeware : Important Video by Ann Reardon |
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Chanerelle and Olive Loaf |
CrustyJohn |
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Do you use cling wrap or waxed paper on rising dough or loaves? |
Mangia Pane |
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Crystal bread |
Sims |
2 years 1 month ago |
