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Pumpernickel Bagels |
bagelsfromnh2023 |
1 year 10 months ago |
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Resurfacing after slipping down a rabbit hole for a spell |
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Having the time of my life |
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Le Pain du Soleil |
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Newbie! |
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Tom Chandley oven 208 vs 240 power requirement |
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Everything but the spring |
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want to post some topics and also a book |
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Vegan egg wash for shine and browning. |
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This semolina bread is just about a perfect sandwich bread. |
The Roadside P… |
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Do I need to mix my red rye malt with hot water first? |
DougWeller |
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Salty Rye Rolls |
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50/50 Batard - Lindley Mills Super Sprout & Bread Flour |
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Bacon, eggs, and Sicililano sourdough semolina bread |
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Ozery Sandwich Buns (Anyone try to make something similar?) |
Anonymous |
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New Member |
Anonymous |
1 year 10 months ago |
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Todays Bake |
desem dujour |
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Blog post |
Sicililano muffalata hero sandwich. On oven fresh Sicililano sourdough semolina bread |
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ZOJI: PANS for BAKING |
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Two paddle bread machine |
Doris Wong |
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When to use starter |
VonildaBakesBread |
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When to use starter |
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Forum topic |
Easy whole grain sourdough sandwich loaf |
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