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Spiral Mixer - based in Melbourne , Australia. |
vman |
9 years 11 months ago |
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Best steam deck oven to make 100-300 loaves a day? |
Christopher Hoffman |
9 years 11 months ago |
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Method Comparisons: Tartine // FWSY |
jali86 |
9 years 11 months ago |
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Flat Sourdough? |
RobG |
9 years 11 months ago |
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Soaking Not Sprouting Grains Before Milling? |
ithilas |
9 years 11 months ago |
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Spelt sultana toast bread |
victoriamc |
9 years 11 months ago |
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This week's 1-2-3 Sourdough |
Colin_Sutton |
9 years 11 months ago |
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Sinclair's Bakery |
AlanG |
9 years 11 months ago |
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A short lesson in problem solving |
varda |
9 years 11 months ago |
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Why does bread sourness increase overnight after baking? |
Doc.Dough |
9 years 11 months ago |
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Bread came out way too wet: Bad proofing? |
HappyHighwayman |
9 years 11 months ago |
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Ken's Artisan Country Blonde |
alfanso |
9 years 11 months ago |
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Changing the hydration during the feedings (e.g. Detmolder method) |
fusan |
9 years 11 months ago |
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Easy tutorial for making sourdough bread |
Bröterich |
9 years 11 months ago |
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Proofing Box |
Janetcook |
9 years 11 months ago |
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Olive and Fig 9 Sprouted Grain Sourdough |
dabrownman |
9 years 11 months ago |
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Tarwe Volkoren Suurdesembrood |
Reynard |
9 years 11 months ago |
Forum topic |
bread comes out heavy and not done in center |
Melissa Roberts |
9 years 11 months ago |
Forum topic |
lapsed member having problems with tartine baguette dough recipe |
cecilB |
9 years 11 months ago |
Blog post |
Durum Mixed Potato Cheese Bread |
Isand66 |
9 years 11 months ago |
Basic page |
Lesson Five, Number 5: Slow Rise |
Floydm |
9 years 11 months ago |
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Extra Sour Sourdough |
KathyF |
9 years 11 months ago |
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Rice Porridge Bread: From Worry to Wonder |
George_AZ |
9 years 11 months ago |
Forum topic |
How to get my sourdough starter from fridge ready for baking? |
ChartRoomBar |
9 years 11 months ago |
Blog post |
Sweet and Earthy Beetroot Sourdough |
Anne-Marie B |
9 years 11 months ago |