Recent content

Type Title Author Comments Last updated
Forum topic Cement Mixer Turned Dough Mixer marathonflight 9 10 years 1 month ago
Forum topic How to bake olive/spinach/cheese etc. pastes on top of bread? tiemu 3 10 years 1 month ago
Forum topic Problem in baking lemon bread satimis 36 10 years 1 month ago
Forum topic Not sour sourdough? barraboy1 9 10 years 1 month ago
Forum topic is the linen for lining proofing basket the same as the one use as couche? WH 3 10 years 1 month ago
Blog post Whole grain spelt flaxseed rolls victoriamc 4 10 years 1 month ago
Blog post Three Grain Bread Reynard 9 10 years 1 month ago
Forum topic Caraway Rye x 2 Dave 15 10 years 1 month ago
Forum topic Just bought Hard White Wheat...now what? :) Baking for my Famiy 10 10 years 1 month ago
Forum topic Baking & Gaming Jay_PMDGames 0 10 years 1 month ago
Forum topic Does 1/2 amount of Levain equal double amunt of bulk fermenting? fusan 5 10 years 1 month ago
Forum topic Sprouted 3 grain sourdough build dobie 15 10 years 1 month ago
Forum topic Hello, new baker Klamp 2 10 years 1 month ago
Blog post a new life Mebake 35 10 years 1 month ago
Forum topic New Rye Sourdough Starter andychrist 6 10 years 1 month ago
Blog post Challah with my levain based preferment with no commecial yeast bandit1973 12 10 years 1 month ago
Blog post spelt and rye sourdough / weekend bake bandit1973 4 10 years 1 month ago
Forum topic my weeknd bake bandit1973 5 10 years 1 month ago
Forum topic Hi From Australia Irrelevant 2 10 years 1 month ago
Forum topic Chocolate, orange & cranberry sourdough Bakingfanatic 5 10 years 1 month ago
Forum topic Active vrs Instant Yeast dobie 19 10 years 1 month ago
Forum topic Sourdough "noir" HappyHighwayman 8 10 years 1 month ago
Forum topic 15% Flour enda99 0 10 years 1 month ago
Blog post Double Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration dabrownman 39 10 years 1 month ago
Forum topic Crumpet inconsistencies, please help. PlainPopcorn 91 10 years 1 month ago