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Does anyone else have problems getting an even color on the bottom of the loaf? |
aviwolf |
6 years 1 month ago |
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Question about Flavouring of Chocolate Chip Cookies |
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Eco- friendly bread packaging |
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help! black mold in banneton and liner |
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sourdough float testing |
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Re: Soughdough English muffins. |
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what am i doing wrong?! |
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100% Hydration Starter. |
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Troubleshooting: dough is very difficult to roll out/stretch and has lots of small air bubbles at edges |
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Today's bake 4-25-2019: Multi-grain sourdough with increased Spelt |
dmsnyder |
6 years 1 month ago |
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New starter smells like vinegar on day 5 |
mandarina |
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Starter problem — sinister clear liquid and death |
BreadAdam |
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What happens when people leave? |
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Laurel's Kitchen Basic Whole Wheat Bread |
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Slighty wet and no splitting during baking. |
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Newbie looking for critique |
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Hydration?? |
Alanaj81 |
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