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Economical 5-7 day shipping rates |
The Roadside P… |
6 years 1 month ago |
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a loaf shaping technique question |
kendalman |
6 years 1 month ago |
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Best method? |
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Multi-grain Sourdough Bread: April 30, 2019 |
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Toad.d.b > Our Crumb |
Our Crumb |
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top splitting rye bread |
mutantspace |
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Taste (lack of) |
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HEB Organic Bread Flour |
Hill Country Bread |
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Drying SD for travel |
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Convert sourdough formula to biga? |
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100% WW Oat Porridge |
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MIT Review | Flavor Networks Reveal Universal Principle Behind Successful Recipes |
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First try at 50% Rye 100% Sourdough Leavened 500g Batards |
dciolek |
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Do you know how to make this? |
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website question + intro |
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Formula devolopment experiment |
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Success Story |
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burst cloak during proof |
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NPR - Who Killed Lard? |
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Bread ripping apart while baking |
ajgurewitz |
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Sourdough Roll Recipe? |
albacore |
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New Didn't weigh jar |
Teakyoo |
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30% Sprouted Corn 20% Kamut Sourdough |
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Feeding time at the microorganism zoo. |
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Newbie Sourdough Maintenance Question |
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