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Type Title Author Comments Last updated
Blog post My sourdough starter routine: a FAQ dmsnyder 18 10 years 5 months ago
Blog post New Years Eve Pizza dabrownman 12 10 years 5 months ago
Forum topic interesting pic of internal gluten structure of french bread dough Sarah bakes bread 9 10 years 5 months ago
Blog post My 2015 Resolutions (and how I did on the 2014 list) foodslut 0 10 years 5 months ago
Blog post Happy New Year--German Rolls-WEIZENBRÖTCHEN Version 3 Isand66 8 10 years 5 months ago
Blog post Happy New Year and my First Bake!!! BumbleBee84 1 10 years 5 months ago
Forum topic wild rice sour dough bread Barbarat 6 10 years 5 months ago
Forum topic Calculating hydration % when using a soaker or porridge Arjon 10 10 years 5 months ago
Forum topic Happy new baking year Abelbreadgallery 7 10 years 5 months ago
Blog post Steel Cut Oats Plus nmygarden 7 10 years 5 months ago
Forum topic High hydration - flat bread koffetar 1 10 years 5 months ago
Forum topic Wood Block Working Surface Song Of The Baker 29 10 years 5 months ago
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Blog post Sourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof a_warming_trend 6 10 years 5 months ago
Forum topic How long to mature a starter? Carbs and Caffeine 17 10 years 5 months ago
Blog post Sourdough Bread Makes a Great Gift CAphyl 17 10 years 5 months ago
Forum topic Best way to use spent grains for best flavor clazar123 5 10 years 5 months ago
Forum topic Salt water glaze? j_reed92 2 10 years 5 months ago
Blog post Madame Muesli, Farmers' Market, & Brownies bakingbadly 16 10 years 5 months ago
Forum topic A North Carolina Perspective a_warming_trend 7 10 years 5 months ago
Forum topic Hello from Wisconsin dmonn 2 10 years 5 months ago
Forum topic Hello from Wisconsin dmonn 4 10 years 5 months ago
Blog post Baguette: I love Bouabsa's baguette. Should I try Gosselin's? hreik 15 10 years 5 months ago
Forum topic Pasta machines recommendations O'donnell 2 10 years 5 months ago
Forum topic Greetings from Maine Carbs and Caffeine 3 10 years 5 months ago