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Vital Wheat Gluten, Question |
Tyler Dean |
5 years 3 months ago |
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Finding wholesaler |
Harpreet |
5 years 3 months ago |
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Starters - What is your experience? |
DanAyo |
5 years 3 months ago |
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Irish Mixed Bread |
Bskeados |
5 years 3 months ago |
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Hamelman Pain au Levain with WW: newish starter/bread flour |
JoshTheNeophyte |
5 years 3 months ago |
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zero waste sourdough starter |
Bred Maverick |
5 years 3 months ago |
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Tried my hand at Pains au chocolat bicolores |
target022 |
5 years 3 months ago |
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Some sourdough while in quarantine |
target022 |
5 years 3 months ago |
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Sourdough starter confusion |
Pelulator |
5 years 3 months ago |
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Brand new starter |
Charles28 |
5 years 3 months ago |
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My weekly bread (Approachable) |
The Roadside P… |
5 years 3 months ago |
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Do I start over? sluggish, almost liquid starter |
seadog92 |
5 years 3 months ago |
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Buying vs making a starter |
Scott_R |
5 years 3 months ago |
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Better Homes and Garden recipe |
Mech.Mon |
5 years 3 months ago |
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Boy am I a sourdough newbie |
VonildaBakesBread |
5 years 3 months ago |
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Fermentation Test using various Types of Water by Modernist Bread |
DanAyo |
5 years 3 months ago |
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Spam? |
seadog92 |
5 years 3 months ago |
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How much rise during bulk fermentation? |
yoboseyo |
5 years 3 months ago |
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STARTER LEVELS Vs PROOFING TIMES AND TASTE |
Nepal_Sourdough |
5 years 3 months ago |
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Never made sourdough before, trying for whole-wheat |
VonildaBakesBread |
5 years 3 months ago |
Forum topic |
Full Loaf versus half loaf storage and baking question |
GaryDG |
5 years 3 months ago |
Forum topic |
Have I boiled my starter? |
lilyp |
5 years 3 months ago |
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Recipes from France |
target022 |
5 years 3 months ago |
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Bread crumbs |
Dsr303 |
5 years 3 months ago |
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Smaller than a breadbox |
MTloaf |
5 years 3 months ago |